Modelling the work to be done by Escherichia coli to adapt to sudden temperature upshifts

Letters in Applied Microbiology
I A M SwinnenJ F Van Impe

Abstract

This paper studies and models the effect of the amplitude of a sudden temperature upshift DeltaT on the adaptation period of Escherichia coli, in terms of the work to be done by the cells during the subsequent lag phase (i.e., the product of growth rate mumax and lag phase duration lambda). Experimental data are obtained from bioreactor experiments with E. coli K12 MG1655. At a predetermined time instant during the exponential growth phase, a sudden temperature upshift is applied (no other environmental changes take place). The length of the (possibly) induced lag phase and the specific growth rate after the shift are quantified with the growth model of Baranyi and Roberts (Int J Food Microbiol 23, 1994, 277). Different models to describe the evolution of the product lambda x mumax as a function of the amplitude of the temperature shift are statistically compared. The evolution of lambda x mumax is influenced by the amplitude of the temperature shift DeltaT and by the normal physiological temperature range. As some cut-off is observed, the linear model with translation is preferred to describe this evolution. This work contributes to the characterization of microbial lag phenomena, in this case for E. coli K12 MG1655, in view o...Continue Reading

References

Feb 1, 1991·International Journal of Food Microbiology·R L Buchanan, L A Klawitter
Nov 1, 1994·International Journal of Food Microbiology·J Baranyi, T A Roberts
Oct 7, 1998·International Journal of Food Microbiology·M L Delignette-Muller
Dec 16, 1998·International Journal of Food Microbiology·T P RobinsonB M Mackey
Jun 27, 2000·International Journal of Food Microbiology·J C AugustinV Carlier
Apr 6, 2002·International Journal of Food Microbiology·R C Whiting, L K Bagi
May 15, 2003·International Journal of Food Microbiology·L A Mellefont, T Ross
Jun 15, 2004·International Journal of Food Microbiology·I A M SwinnenJ F Van Impe
Apr 28, 2005·International Journal of Food Microbiology·I A M SwinnenJ F Van Impe
Feb 1, 1995·Applied and Environmental Microbiology·L RossoJ P Flandrois

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