Molecular classification and phylogenetic relationships of selected edible Basidiomycetes species.

Molecular Biology Reports
Farhat Ahmadi AvinVikineswary Sabaratnam

Abstract

Morphological identification of edible mushrooms can sometimes prove troublesome, because phenotypic variation in fungi can be affected by substrate and environmental factors. One of the most important problems for mushroom breeders is the lack of a systematic consensus tool to distinguish different species, which are sometimes morphologically identical. Basidiomycetes as one of the largest groups of edible mushrooms have become more important in recent times for their medicinal and nutritional properties. Partial rDNA sequences, including the Internal Transcribed Spacer I-5.8SrDNA-Internal Transcribed Spacer II, were used in this study for molecular identification and assessment of phylogenetic relationships between selected edible species of the Basidiomycetes. Phylogenetic trees showed five distinct clades; each clade belonging to a separate family group. The first clade included all the species belonging to the Pleurotaceae (Pleurotus spp.) family; similarly, the second, third, fourth, and fifth clades consist of species from the Agaricaceae (Agaricus sp.), Lyophllaceae (Hypsigygus sp.), Marasmiaceae (Lentinula edodes sp.) and Physalacriaceae (Flammulina velutipes sp.) families, respectively. Moreover, different species of ...Continue Reading

References

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Citations

Jun 25, 2016·Conservation Biology : the Journal of the Society for Conservation Biology·John-James WilsonAlison K S Wee
Mar 4, 2014·TheScientificWorldJournal·Farhat Ahmadi AvinSabaratnam Vikineswary
Sep 15, 2017·Ecology and Evolution·Farhat A AvinPaul D N Hebert

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