Monitoring Campylobacter in the poultry production chain—from culture to genes and beyond

Journal of Microbiological Methods
Mathilde H JosefsenJeffrey Hoorfar

Abstract

Improved monitoring tools are important for the control of Campylobacter bacteria in poultry production. Standardized reference culture methods issued by national and international standardization organizations are time-consuming, cumbersome and not amenable to automation for screening of large numbers of samples. The ultimate goal for rapid monitoring of Campylobacter is to prevent contaminated meat from entering the food market. Currently, real-time PCR is fulfilling abovementioned criteria to a certain extent. Further development of real-time PCR, microarray PCR, miniaturized biosensors, chromatographic techniques and DNA sequencing can improve our monitoring capacity at a lower cost. Combined with innovative sampling and sample treatment, these techniques could become realistic options for on-farm and liquid-sample monitoring at slaughterhouses.

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Citations

Jan 8, 2016·Proceedings. Biological Sciences·Frances M CollesMarian Stamp Dawkins
Apr 18, 2018·Transboundary and Emerging Diseases·I HanssonE O Engvall
Apr 28, 2018·International Journal of Environmental Research and Public Health·Agnieszka Chlebicz, Katarzyna Śliżewska
Nov 16, 2019·The Veterinary Record·Ingrid HanssonElina Lahti
Aug 10, 2020·Applied and Environmental Microbiology·Jeffrey HoorfarRenáta Karpíšková

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