Mucilaginibacter yixingensis sp. nov., isolated from vegetable soil

International Journal of Systematic and Evolutionary Microbiology
Yi-Ting JingHui Cao

Abstract

A Gram-reaction-negative, aerobic, non-motile, non-spore-forming, rod-shaped bacterium, designated YX-36T, was isolated from a vegetable plot in Yixing, Jiangsu province, China. The strain grew at 15-37 °C (optimally at 37 °C), at pH 6.0-9.5 (optimally at pH 6.5) and in the presence of 0-1% (w/v) NaCl (optimally without NaCl). Phylogenetic analysis based on 16S rRNA gene sequences showed that strain YX-36T was related most closely to Mucilaginibacter herbaticus DR-9T (96.88% similarity), followed by Mucilaginibacter sabulilitoris SMS-12T (95.78%), Mucilaginibacter polysacchareus DR-f3T (95.77%) and Mucilaginibacter polysacchareus DRP28T (95.77%). The DNA G+C content of strain YX-36T was 47.2 mol%. The only isoprenoid quinone was menaquinone 7 (MK-7). The major polar lipids were phosphatidylethanolamine and aminophospholipid. The major fatty acids were iso-C15:0, summed feature 3 (iso-C15:0 2-OH/C16:1ω7c) and iso-C17:0 3-OH. On the basis of phenotypic, chemotaxonomic and phylogenetic data, strain YX-36T represents a novel species of the genus Mucilaginibacter, for which the name Mucilaginibacter yixingensis sp. nov. is proposed. The type strain is YX-36T (=DSM 26809T=CCTCC AB 2012880T).

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Citations

Dec 3, 2016·International Journal of Systematic and Evolutionary Microbiology·Yongcui DengYuguang Zhou
Jul 25, 2019·International Journal of Systematic and Evolutionary Microbiology·Zijie ZhouGejiao Wang
Aug 19, 2017·International Journal of Systematic and Evolutionary Microbiology·Keun Chul LeeJung-Sook Lee
Aug 19, 2017·International Journal of Systematic and Evolutionary Microbiology·Jie-Chao WeiYuan-Yuan Cao
Nov 15, 2017·International Journal of Systematic and Evolutionary Microbiology·Soon Youl LeeWan-Taek Im
Oct 15, 2019·Frontiers in Microbiology·Marina García-LópezMarkus Göker

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