Multicomponent biosurfactants - A "Green Toolbox" extension

Biotechnology Advances
Vladimir JirkuJan Masak

Abstract

The unflagging interest in the surfactants of biological origin, representing ecological alternatives to their synthetic counterparts, has enhanced R&D effort both to produce their new types and to resolve the bottlenecks of their commercialization. In this context, the rhamnolipids, offering a relatively large scale of potential applications, variety of congeners, low toxicity as well as stability towards the extremes of environment, logically attract attention. In this connection, the current state of knowledge concerning these compound exploitation, biosynthesis control and non-genetic factors affecting both production yield and final rhamnolipid product is surveyed.

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Jul 4, 2016·Journal of Colloid and Interface Science·Long Bai, David Julian McClements
Jan 27, 2017·Annual Review of Food Science and Technology·David Julian McClementsCheryl Chung
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