Nanocrystals: The Preparation, Precise Control and Application Toward the Pharmaceutics and Food Industry

Current Pharmaceutical Design
Cao WuZhaogang Yang

Abstract

Crystallization is a significant process employed to produce a wide variety of materials in pharmaceutical and food area. The control of crystal dimension, crystallinity, and shape is very important because they will affect the subsequent filtration, drying and grinding performance as well as the physical and chemical properties of the material. This review summarizes the special features of crystallization technology and the preparation methods of nanocrystals, and discusses analytical technology which is used to control crystal quality and performance. The crystallization technology applications in pharmaceutics and foods are also outlined. These illustrated examples further help us to gain a better understanding of the crystallization technology for pharmaceutics and foods.

Citations

Nov 7, 2019·Wiley Interdisciplinary Reviews. Nanomedicine and Nanobiotechnology·Zhaogang YangBetty Y S Kim
Jul 14, 2018·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Jingyao SunZhaogang Yang
Nov 25, 2018·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Junfeng ShiJing Xie
Sep 17, 2019·Dose-response : a Publication of International Hormesis Society·Guojun YanTulin Lu
Jul 24, 2020·Dose-response : a Publication of International Hormesis Society·Lina YanSaijun Lu
Jul 3, 2021·Toxins·Guillaume TetreauJacques-Philippe Colletier

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