Natural colorants from filamentous fungi

Applied Microbiology and Biotechnology
Fábio Aurélio Esteves TorresValéria Carvalho Santos-Ebinuma

Abstract

In the last years, there is a trend towards the replacement of synthetic colorants by natural ones, mainly due to the increase of consumer demand for natural products. The natural colorants are used to enhance the appearance of pharmaceutical products, food, and different materials, making them preferable or attractive. This review intends to provide and describe a comprehensive overview of the history of colorants, from prehistory to modern time, of their market and their applications, as well as of the most important aspects of the fermentation process to obtain natural colorants. Focus is given to colorants produced by filamentous fungal species, aiming to demonstrate the importance of these microorganisms and biocompounds, highlighting the production performance to get high yields and the aspects of conclusion that should be taken into consideration in future studies about natural colorants.

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Citations

May 23, 2016·Applied Microbiology and Biotechnology·Anna M KotMarek Kieliszek
Jul 15, 2018·Biotechnology Progress·Bruna R ZaccarimValéria de Carvalho Santos-Ebinuma
Feb 8, 2018·Royal Society Open Science·Fubang WangJianfei Zhang
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Dec 19, 2018·Applied Microbiology and Biotechnology·Cassamo Ussemane MussagyJorge Fernando Brandão Pereira
Jun 27, 2019·Applied Microbiology and Biotechnology·Fernanda de OliveiraValéria de Carvalho Santos-Ebinuma
Oct 3, 2019·Recent Patents on Biotechnology·Brisa R P GonçalvesMarcelo A Umsza-Guez
Jun 2, 2021·Applied Microbiology and Biotechnology·Daniel CastroValéria C Santos-Ebinuma
Jul 3, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Leidy D Ardila-LealBalkys E Quevedo-Hidalgo

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