PMID: 9527966Apr 7, 1998Paper

Neither intact nor hydrolyzed soy proteins elicit intestinal inflammation in neonatal piglets

JPEN. Journal of Parenteral and Enteral Nutrition
B A McCrackenH R Gaskins

Abstract

Efficacy of feeding hydrolyzed soy proteins to infants intolerant to cow milk proteins has not been determined fully. This study compared growth and intestinal responses of neonatal piglets fed formulas with hydrolyzed soy protein to piglets fed formulas with intact soy or cow milk (casein-whey) proteins. Piglets (n = 40, day 2 postpartum) were fed commercial milk replacer until day 7 postpartum (designated day 0) and then were assigned randomly to casein-whey (CW) or soy (intact, SI; hydrolyzed SH) formulas to evaluate intestinal responses on days 0, 2, 5, and 10. Average daily gain was higher for CW (121 g/d; p < .05) compared with SI piglets 85 g/d); SH pig weight gain was intermediate (109 g/d). Villus height-to-crypt depth ratio in proximal jejunum was lower (p < .05) on day 2 than day 0 in soy-fed pigs and lower (p < .05) on day 5 than day 0 in CW pigs. Mucosal mast cells were generally higher in CW pigs compared with soy-fed pigs. Villus goblet cell numbers in the midjejunum of SH-fed piglets were lower (p < .05) on day 5 compared with day 0. On day 5, crypt goblet cell numbers were higher (p < .05) in the midjejunum of CW-fed piglets compared with SH-fed piglets with numbers intermediate for SI-fed piglets. Intestinal d...Continue Reading

References

Jan 1, 1978·Digestion·J F Forstner
Oct 1, 1978·The Journal of Pediatrics·E J EasthamW A Walker
Jan 1, 1992·Annals of the New York Academy of Sciences·L MayerN Chandswang
Jan 1, 1992·World Review of Nutrition and Dietetics·P J MoughanM Pedraza
Jan 1, 1990·Journal of Pediatric Gastroenterology and Nutrition·R E McCleadR Vieth
Aug 1, 1981·Journal of Clinical Pathology·S StrobelA Ferguson

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Citations

Mar 22, 2007·Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition·Coryn E Commare, Kelly A Tappenden
Dec 25, 2007·The Journal of Nutrition·Camilla HoppeKim F Michaelsen

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