Nigella sativa and its active constituent thymoquinone in oral health

Saudi Medical Journal
Safia A Al-AttassShereen A Turkistany

Abstract

In this review, we summarized published reports that investigated the role of Nigella sativa (NS) and its active constituent, thymoquinone (TQ) in oral health and disease management. The literature studies were preliminary and scanty, but the results revealed that black seed plants have a potential therapeutic effect for oral and dental diseases. Such results are encouraging for the incorporation of these plants in dental therapeutics and hygiene products. However, further detailed preclinical and clinical studies at the cellular and molecular levels are required to investigate the mechanisms of action of NS and its constituents, particularly TQ.

Citations

Jul 14, 2017·Journal of Oleo Science·Toru NakasugiMasanori Morimoto
Aug 30, 2019·Journal of Food Biochemistry·Sara A EltiganiJiro Arima
Sep 17, 2019·Dose-response : a Publication of International Hormesis Society·Rida ZainabMuhammad Riaz
Nov 1, 2017·Journal of Food Science and Technology·Deepak Kadam, S S Lele
Dec 17, 2020·Antioxidants·Mohamed MekhemarChristof Dörfer
May 6, 2021·Antioxidants·Mohamed MekhemarChristof Dörfer
Jul 21, 2020·Journal of Pharmacopuncture·Naina Mohamed Pakkir Maideen

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