Non-dairy Based Probiotics: A Healthy Treat for Intestine

Critical Reviews in Food Science and Nutrition
Sangita BansalRam K Gupta

Abstract

Dairy-based fermented products and yoghurts have been utilized as potential probiotic products since ancient times. However, recent upsurge in interest of consumers towards dairy alternatives has opened up new vistas for non-dairy probiotic research and development. Various matrices and substrates such as cereals, fruit juices, or mixture thereof are being utilized for delivering these beneficial microorganisms. Each matrix offers some advantages over the other. Vast knowledge available on a number of conventional fermented foods can also be utilized for future research in this area. The present review provides an insight on the recent research/developments in the field of non-dairy probiotic foods with particular reference to the foods consumed conventionally, in addition to their commercial availability and a way forward.

References

Feb 1, 1991·Mycopathologia·J L RasićS Markov
Dec 1, 1988·European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology·V RichardF Meunier
Jun 1, 1995·The Journal of Nutrition·G R Gibson, M B Roberfroid
Apr 15, 1997·International Journal of Food Microbiology·O Hancioğlu, M Karapinar
Mar 1, 1997·Journal of Pediatric Gastroenterology and Nutrition·J F WillumsenA M Tomkins
Feb 12, 1998·Journal of Clinical Microbiology·M R OggioniC Bigazzi
Nov 3, 1998·The British Journal of Nutrition·Y G MaasH Spekreijse
Aug 19, 1999·Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America·M RautioM Koskela
Dec 22, 1999·International Journal of Food Microbiology·T H GadagaS B Feresu
Jun 6, 2000·The American Journal of Clinical Nutrition·M B Roberfroid
Jul 31, 2001·FEMS Immunology and Medical Microbiology·E ApostolouA C Ouwehand
Feb 21, 2002·International Journal of Food Microbiology·J M T Hamilton-Miller, S Shah
Feb 22, 2002·Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases·Andrew D. MackayJeremy M.T. Hamilton-Miller
Mar 29, 2002·Journal of the American Veterinary Medical Association·J Scott Weese
Nov 9, 2002·International Journal of Food Microbiology·J K MugulaT Sørhaug
Nov 30, 2002·International Journal of Food Microbiology·S BeasleyP E J Saris
Jun 17, 2003·Forschende Komplementärmedizin und klassische Naturheilkunde = Research in complementary and natural classical medicine·E Ernst
May 12, 2004·International Journal of Food Microbiology·Eric Mantey ObilieWisdom Kofi Amoa-Awua
Jul 13, 2004·Current Opinion in Immunology·Kamal M KhannaRobert L Hendricks
Jul 30, 2004·Journal of Applied Microbiology·J MättöM Saarela
Aug 24, 2004·Proceedings of the National Academy of Sciences of the United States of America·Ted BrummelSeymour Benzer
Jan 8, 2005·American Journal of Transplantation : Official Journal of the American Society of Transplantation and the American Society of Transplant Surgeons·Nada RayesPeter Neuhaus
Jul 5, 2005·International Journal of Food Microbiology·L D McMasterV R Abratt
Aug 30, 2005·Bioresource Technology·Kyung Young YoonYong D Hang
Nov 26, 2005·Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases·A C SenokG A Botta
Jul 21, 2006·International Journal of Food Microbiology·Angel AngelovTsonka Hristozova
Jul 21, 2006·European Journal of Clinical Nutrition·J D Leach
Dec 13, 2006·Nature Medicine·Christel RousseauxPierre Desreumaux
May 18, 2007·Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition·Jose M Saavedra
Jul 3, 2007·Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver·M A ZoccoA Gasbarrini
Jan 11, 2011·International Journal of Food Microbiology·Heejae LeeWilhelm Holzapfel
Nov 1, 1994·World Journal of Microbiology & Biotechnology·R KingamkonoB Kaijser
Apr 1, 2009·Retinal Cases & Brief Reports·Christopher N SinghRobert E Kalina

❮ Previous
Next ❯

Citations

Apr 10, 2018·Critical Reviews in Food Science and Nutrition·Min MinMalik A Hussain
Nov 5, 2019·Advances in Colloid and Interface Science·Adi SeifertYoav D Livney
Jun 8, 2021·Frontiers in Nutrition·Soubhagya TripathyCristobal N Aguilar

❮ Previous
Next ❯

Methods Mentioned

BETA
Protein Dairy

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

Food Microbiology
Yadira Rivera-Espinoza, Yoja Gallardo-Navarro
BioMed Research International
Clara G de los Reyes-GavilánRiitta Korpela
© 2022 Meta ULC. All rights reserved