Novel phytases from Bifidobacterium pseudocatenulatum ATCC 27919 and Bifidobacterium longum subsp. infantis ATCC 15697.

Applied and Environmental Microbiology
Juan Antonio Tamayo-RamosMonika Haros

Abstract

Two novel phytases have been characterized from Bifidobacterium pseudocatenulatum and Bifidobacterium longum subsp. infantis. The enzymes belong to a new subclass within the histidine acid phytases, are highly specific for the hydrolysis of phytate, and render myo-inositol triphosphate as the final hydrolysis product. They represent the first phytases characterized from this group of probiotic microorganisms, opening the possibilities for their use in the processing of high-phytate-content foods.

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Citations

Nov 16, 2012·Journal of Agricultural and Food Chemistry·Juan Mario Sanz-PenellaMonika Haros
Sep 19, 2015·International Journal of Food Microbiology·Izaskun García-MantranaVicente Monedero
Apr 5, 2013·Journal of Applied Microbiology·L H MarkiewiczB Wróblewska
May 25, 2015·Plant Foods for Human Nutrition·Izaskun García-MantranaMonika Haros
Apr 4, 2015·The Journal of General and Applied Microbiology·Eduardo Rezende GraminhoTakayuki Hoshino
Oct 16, 2020·The Journal of Biological Chemistry·Isabella M AcquistapaceAndrew M Hemmings
Jan 16, 2021·Journal of Basic Microbiology·Sergio H Sandez PenidezGraciela C Rollán
Jan 18, 2021·The Journal of Biological Chemistry·Isabella M AcquistapaceAndrew M Hemmings

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