PMID: 11913018Mar 27, 2002Paper

Nursing assistants' perceptions of barriers to nutrition care for residents in long-term care facilities

Journal for Nurses in Staff Development : JNSD : Official Journal of the National Nursing Staff Development Organization
N L Crogan, J A Shultz

Abstract

The purpose of this study was to assess nursing assistants' perceptions of barriers to feeding nursing home residents. A 38-item questionnaire was developed from data obtained during four different focus groups. Results suggest that workload and supervision constraints, poor nurse-nursing assistant interactions, inadequate food quality and quantity, and staff educational needs may all negatively influence resident food intake.

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