Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers.

Critical Reviews in Food Science and Nutrition
Cristian DimaSeid Mahdi Jafari

Abstract

Nanofoods is a current concept that is based on the application of nanotechnologies in the preparation of safe foods, with superior nutritional and sensory characteristics, and capable of providing multiple health benefits. In line with the principles of this concept, food scientists have focused on developing new types of nano biosystems that can contribute to increasing the bioavailability of bioactive compounds used in food fortification. Numerous research teams have investigated the main factors limiting oral bioavailability including: bioaccessibility, absorption and transformation of bioactive compounds and bioactive-loaded nanocarriers. The physicochemical processes involved in the factors limiting oral bioavailability have been extensively studied, such asthe release, solubility and interaction of bioactive compounds and nanocarriers during food digestion, transport mechanisms of bioactive compounds and nanoparticles through intestinal epithelial cells as well as the chemical and biochemical transformations in phase I and phase II reactions. In this comprehensive review, the physicochemical processes involved in the bioaccessibility/bioavailability of different encapsulated bioactive compounds, that play an important ro...Continue Reading

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Citations

Dec 29, 2020·Critical Reviews in Food Science and Nutrition·Amin AbbasiLeili Aghebati-Maleki
Oct 13, 2020·Pharmacology & Therapeutics·Sandeep KumarAjay Rana
Mar 7, 2021·Pharmaceutics·Mohammed BhiaMehdi Shakibaei
Jun 1, 2021·Comprehensive Reviews in Food Science and Food Safety·David Julian McClements, Lutz Grossmann

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Methods Mentioned

BETA
AFM
biosensors

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