PMID: 9537625Apr 16, 1998Paper

Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study

The American Journal of Clinical Nutrition
T A NicklasG S Berenson

Abstract

Breakfast consumption has been identified as an important factor in the nutritional well-being of children. Several studies have indicated that omission of breakfast or consumption of an inadequate breakfast is a factor contributing to poor school performance and to dietary inadequacies that are rarely compensated for in other meals of the day. Differences have also been observed in the nutrient density of the breakfast meal, depending on whether it was consumed at school or at home. Ready-to-eat cereals make a significant contribution to the nutritional quality of diets of children and young adults. The Bogalusa Heart Study, which began 25 y ago, is an epidemiologic investigation of cardiovascular risk factors and environmental determinants in a biracial pediatric population. The purpose of this review is to present data from the Bogalusa Heart Study and other studies supporting the statements above.

Associated Clinical Trials

May 26, 2000·Lydia A. Bazzano

Citations

Jan 5, 2002·Journal of the American College of Nutrition·T A NicklasG Berenson
Oct 10, 2002·European Journal of Clinical Nutrition·S BillonB Herbeth
Jun 14, 2003·Nutrition and Health·Irena Colic Baric, Zvonimir Satalic
Sep 14, 2006·International Journal of Environmental Research and Public Health·Clifton C AddisonLavon Young
Jul 20, 2010·Public Health Nutrition·Debra L FrankoBruce A Barton
Nov 6, 2001·Nutrition and Health·I C BarićZ Satalić
Mar 29, 2002·Public Health Nutrition·J ArancetaC Pérez-Rodrigo
Dec 25, 2002·Journal of Pediatric Gastroenterology and Nutrition·Wolfgang Sichert-Hellert, Mathilde Kersting
Dec 29, 1999·Journal of the American College of Nutrition·L D McBean, G D Miller
Apr 4, 2006·Journal of the American College of Nutrition·Anneke van den BoomReginald Fletcher
Aug 11, 2011·European Journal of Clinical Nutrition·B A HolmesT A B Sanders
Feb 21, 2004·Journal of Food Science·M A Dansby, A C Bovell-Benjamin
Mar 22, 2007·European Journal of Clinical Nutrition·K TapperL Moore
Mar 21, 2003·Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Diététique : Une Publication Des Diététistes Du Canada·Michelle Hooper, Susan Evers
Oct 16, 2003·Journal of the American College of Nutrition·Theresa A Nicklas
Apr 24, 2013·Nutrition Research and Practice·Sharifah Intan Zainun Sharif IshakMirnalini Kandiah
Nov 11, 2008·Public Health Nutrition·Meredith Snook ParrottJames M Roberts
Jun 14, 2016·The Proceedings of the Nutrition Society·James A BettsDylan Thompson
Feb 7, 2012·Scandinavian Journal of Clinical and Laboratory Investigation·Lars H Breimer, Torbjörn K Nilsson
Mar 4, 2010·Nutrition Research and Practice·Seok-Young Kim, Se Min Kim
Dec 15, 2010·Pediatrics·Jennifer L HarrisKelly D Brownell

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