Nutrient Intakes and Vegetable and White Potato Consumption by Children Aged 1 to 3 Years

Advances in Nutrition
Maureen L Storey, Patricia A Anderson

Abstract

In 2020, for the first time, the Dietary Guidelines for Americans will include recommendations for children from birth to age 24 mo. We examined average nutrient intakes as well as total vegetable and white potato (WP) consumption among children aged 1-3 y using day 1 dietary data from the NHANES 2009-2012 and the Food Patterns Equivalents Database 2009-2012. Appropriate survey weights were used to calculate average daily consumption of total vegetables and WPs, which included French-fried potatoes and chips, for boys and girls aged 1-3 y. We calculated mean intakes of selected nutrients of concern, including vitamin D, potassium, dietary fiber (DF), and calcium. We also examined intakes of selected nutrients by major food group. Average intakes of most nutrients, including calcium, by children aged 1-3 y exceeded Dietary Reference Intakes (DRIs). However, average intakes of potassium, DF, and vitamin D were 67%, 55%, and 49% of DRIs, respectively. Mean total vegetable intake was less than the recommendation of 1 cup/d. Boys and girls aged 1-3 y consumed an average of 0.58 cup equivalents of total vegetables on the day of the survey, which included 0.16 cups of WPs. Average vegetable consumption and mean intakes of potassium, D...Continue Reading

References

Feb 14, 2004·Journal of the American College of Nutrition·Maureen L StoreyPatricia A Anderson
Nov 28, 2006·Journal of the American Dietetic Association·Maureen L StoreyPatricia A Anderson
Dec 1, 2010·Journal of the American Dietetic Association·Nancy F ButteKathleen C Reidy
Dec 1, 2010·Journal of the American Dietetic Association·Mary Kay FoxDenise M Deming
Jun 20, 2012·Journal of the Academy of Nutrition and Dietetics·Sharon I KirkpatrickSusan M Krebs-Smith
Oct 18, 2012·Journal of Nutrition Education and Behavior·Angela KongMarian L Fitzgibbon
May 16, 2013·Advances in Nutrition·Maureen L Storey, Patricia A Anderson
May 25, 2013·Journal of the Academy of Nutrition and Dietetics·Jennifer S SavageLeann L Birch
Aug 2, 2013·The American Journal of Clinical Nutrition·Liane S RoeBarbara J Rolls

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