Nutrient profile of porridge made from Eleusine coracana (L.) grains: effect of germination and fermentation

Journal of Food Science and Technology
Ariraman SubastriChinnasamy Thirunavukkarasu

Abstract

Porridge (koozh) is one of the traditional foods made from Eleusine coracana L. grains (Finger millet). It is a soft food prepared from processed (germinated & fermented) finger millet flour (FMF). However, in the modern world of fast food, koozh is usually prepared from non-processed (non-germinated & non-fermented) FMF. Hence, present study was undertaken to evaluate the macro and micro nutrient contents in koozh prepared from germinated (fermented & non-fermented) and non-germinated (fermented & non-fermented) FMF. Highest protein, carbohydrate and glycoprotein contents were found in koozh prepared from germinated & non-fermented FMF. The free amino acid contents are higher in germinated & fermented condition when compare to other preparations. No significant change was observed in the calorific value of all preparations. There is no statistical difference in macro-nutrients & micro-nutrients minerals such as calcium, iron, magnesium, manganese, phosphorous and zinc among all the preparations. However, copper content is higher in non-germinated condition, whereas selenium, silicon and sulphur are higher in germinated FMF when compared to others. Significant level of total phenol, total flavonoid and free radical scavenging a...Continue Reading

References

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May 31, 2014·Journal of Food Science and Technology·Palanisamy Bruntha DeviVenkatesan Brindha Priyadarisini

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Citations

Oct 28, 2019·Journal of Food Biochemistry·Subramaniyam NithyananthanChinnasamy Thirunavukkarasu
Apr 28, 2021·Journal of Agricultural and Food Chemistry·Meng ZhaoLin Lei

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