Nutrition and Chronic Conditions

Nutrients
Omorogieva Ojo

Abstract

This editorial discusses and analyses the role of dietary interventions in the management of chronic conditions in recognition of the global increase of these diseases, the rise in the ageing population, and the significant cost to health services around the world. Evidence has shown that low-glycaemic index (GI) and low-carbohydrate diets are effective in the management of type 2 diabetes, and the role of unsaturated fatty acids, vitamins, and bioactive compounds in chronic disease management have been the subject of intense research. However, although multidimensional approaches are important in the management of these chronic conditions, nutritional interventions are critical and central to these strategies.

References

Jul 17, 2009·The British Journal of Nutrition·P C CalderJ Zhao
Apr 28, 2010·The British Journal of Nutrition·D E Thomas, E J Elliott
Jun 29, 2010·Metabolism: Clinical and Experimental·Sing-Chung LiC-Y Oliver Chen
Dec 6, 2012·The British Journal of Dermatology·K Bhate, H C Williams
Jan 22, 2013·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·A Tresserra-RimbauR M Lamuela-Raventós
Feb 26, 2013·The New England Journal of Medicine·Ramón EstruchUNKNOWN PREDIMED Study Investigators
Sep 25, 2016·The Journal of Steroid Biochemistry and Molecular Biology·Sunil J Wimalawansa
Sep 5, 2017·Food Chemistry·Sivalingam SivakumaranLynley Drummond
Nov 8, 2018·Nutrients·Clara S A Sugizaki, Maria Margareth V Naves
Jan 10, 2019·Nutrients·Maaike J BruinsManfred Eggersdorfer

❮ Previous
Next ❯

Related Concepts

Related Feeds

CV Disorders & Type 2 Diabetes

This feed focuses on the association of cardiovascular diseases in patients with type 2 diabetes.

Related Papers

The Lancet. Diabetes & Endocrinology
Jeannie TayElizabeth J Mayer-Davis
Annals of Internal Medicine
Dean Ornish
The Journal of the American Osteopathic Association
Heather FieldsDenise Millstine
British Journal of Sports Medicine
Timothy NoakesStephen D Phinney
© 2022 Meta ULC. All rights reserved