Nutrition and esophageal cancer

Seminars in Surgical Oncology
V Santhi SwaroopP B Desai

Abstract

Several case control studies in esophageal cancer employing a food-frequency dietary questionnaire suggested a fairly uniform dietary pattern which could be implicated in the causation of the disease. Although various micronutrients (vitamins and trace elements) have also been found to have either a positive or negative association, findings were more clear-cut for the different food items contributing the micronutrients than for the specific micronutrients themselves. The difficulties encountered in dietary interviews in case control studies are discussed. Nutritional supplementation has a theoretical rationale, but clinical experience with randomized trials did not support the same.

References

Jan 1, 1987·Nutrition and Cancer·P N Notani, K Jayant
Jan 1, 1987·Nutrition and Cancer·A J TuynsG Péquignot
Jan 1, 1987·Nutrition and Cancer·A DecarliC La Vecchia
Dec 1, 1983·Journal of Surgical Oncology·S H AdvaniB P Gothaskar

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