Nutrition of infants and young children (one to three years) and its effect on later health: A systematic review of current recommendations (EarlyNutrition project)

Critical Reviews in Food Science and Nutrition
Bartłomiej Mateusz ZalewskiHania Szajewska

Abstract

EarlyNutrition ( www.project-earlynutrition.eu ) is an international research project investigating the effects of early nutrition on metabolic programming. To summarize, by performing a systematic review, current standards, recommendations, guidelines, and regulations (hereafter, referred to as documents) on the nutrition of children up to three years of age. Special emphasis was placed on long-term effects of early nutrition, such as the risk of cardiovascular disease, hypertension, overweight, obesity, metabolic syndrome, diabetes, or glucose intolerance. MEDLINE, selected databases, and websites were searched for documents published between 2008 and January 2013. Forty two documents met the inclusion criteria. The strongest and most consistent evidence for a protective, long-term effect was documented for breastfeeding. Also, limiting the intake of sodium and rapidly absorbed carbohydrates, use of a specific meal pattern, reducing the consumption of saturated fatty acids by replacing them with polyunsaturated fatty acids, and lowering the intake of trans fatty acids, seems beneficial. Many documents did not evaluate long-term outcomes of interest to us, or reported insufficient or imprecise data. Inconsistency in recommenda...Continue Reading

References

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Citations

May 24, 2016·Nutrients·Kevin B ComerfordStephanie A Atkinson
Oct 18, 2016·Obesity Reviews : an Official Journal of the International Association for the Study of Obesity·Bernadeta Patro-GołąbHania Szajewska
Mar 23, 2017·Current Opinion in Allergy and Clinical Immunology·Carina VenterCarlo Agostoni
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Oct 27, 2017·International Journal of Environmental Research and Public Health·Diep H HaJane A Scott
Jan 4, 2018·International Journal of Environmental Research and Public Health·Ana Cristina LindsayMary L Greaney
Feb 26, 2020·Metabolites·Anna Ojo-OkunolaElloise du Toit
Apr 21, 2020·Critical Reviews in Food Science and Nutrition·Matina KouvariDemosthenes B Panagiotakos
Aug 28, 2019·Diabetologia·Patrick TimpelPeter E H Schwarz
Jul 21, 2017·Biomolecular Concepts·George AndersonRussel J Reiter
Mar 14, 2019·European Journal of Preventive Cardiology·Paul DendaleInes Frederix
Mar 23, 2017·Frontiers in Microbiology·Martin F LaursenTine R Licht
Jul 19, 2020·Current Medical Science·Wondu Garoma Berra, Nian-Hong Yang
May 25, 2021·Clinical Nutrition ESPEN·Iva HojsakKoen Joosten

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Software Mentioned

EarlyNutrition
Ovid MEDLINE

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