Nutrition services in managed care: new paradigms for dietitians

Journal of the American Dietetic Association
S H Laramee

Abstract

Managed care systems are transforming the health care system in the United States. Dietitians will need to review practice opportunities in new and different settings, and develop additional skills to make a successful transition to the transformed health care environment. The shift in health care financing from a fee-for-service model to a capitated system will have the most dramatic impact on the profession. Not all the answers are available, but the focus for the future is clear--customer satisfaction, outcomes research, and cost-effective nutrition services.

References

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Citations

Dec 8, 2006·Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Diététique : Une Publication Des Diététistes Du Canada·Stephanie L CookDerrick K Larsen
Jun 29, 2005·Journal of the American Dietetic Association·Peggy E PrattMartha L Rew
Sep 21, 2004·Oncology Nursing Forum·Vriginia W Hartmuller, Sharon M Desmond
Jul 1, 1997·Journal of the American Dietetic Association·P B Acosta, A S Ryan
Sep 18, 1998·Journal of the American Dietetic Association·M R SchillerP Zeller
Dec 24, 1997·Journal of the American Dietetic Association·L Lafferty, R A Dowling
Dec 4, 2002·International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity·P MirmiranF Azizi

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