Abstract
To understand the possible effect of modifiable health behaviors on the prognosis of the increasing number of non-Hodgkin lymphoma (NHL) survivors, we examined the pre-diagnostic intake of major food groups with all-cause and NHL-specific survival in the Multiethnic Cohort (MEC). This analysis included 2339 participants free of NHL at cohort entry and diagnosed with NHL as identified by cancer registries during follow-up. Deaths were ascertained through routine linkages to state and national death registries. Cox proportional hazards regression was applied to estimate hazard ratios (HRs) and 95% confidence intervals (CIs) for overall and NHL-specific mortality according to pre-diagnostic intake of vegetables, fruits, red meat, processed meat, fish, legumes, dietary fiber, dairy products and soy foods assessed by food frequency questionnaire. The mean age at diagnosis was 71.8±8.5 years. During 4.5±4.1 years of follow-up, 1348 deaths, including 903 NHL-specific deaths, occurred. In multivariable models, dairy intake was associated with higher all-cause mortality (highest vs lowest tertile: HR=1.14, 95% CI 1.00-1.31, Ptrend=0.03) and NHL-specific (HR=1.16, 95% CI 0.98-1.37) mortality. Legume intake above the lowest tertile was re...Continue Reading
References
Jan 1, 1989·Nutrition and Cancer·S FranceschiC La Vecchia
Sep 30, 1993·The New England Journal of Medicine·UNKNOWN International Non-Hodgkin's Lymphoma Prognostic Factors Project
Mar 1, 2000·American Journal of Epidemiology·L N KolonelF S Nagamine
Mar 1, 2000·American Journal of Epidemiology·D O StramL N Kolonel
Mar 5, 2003·Journal of the American Dietetic Association·Ruth E PattersonDeborah J Bowen
Feb 24, 2004·American Journal of Epidemiology·Tongzhang ZhengPeter Boyle
Dec 31, 2005·International Journal of Cancer. Journal International Du Cancer·Renato TalaminiSilvia Franceschi
Mar 29, 2007·Blood·Lindsay M MortonDennis D Weisenburger
Jul 12, 2007·British Journal of Cancer·K R MonroeM C Pike
Jan 12, 2008·Annual Review of Medicine·Arturo Molina
Mar 31, 2010·Leukemia & Lymphoma·Xuesong HanYawei Zhang
Jun 22, 2010·Cancer·Susan M GeyerJames R Cerhan
Aug 12, 2010·Blood·Jennifer J TurnerDennis D Weisenburger
Aug 18, 2010·Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology·Matthew T DrakeJames R Cerhan
Jan 7, 2011·Public Health Nutrition·Nicholas J OllberdingLaurence N Kolonel
Nov 1, 2011·International Journal of Cancer. Journal International Du Cancer·Shernan G HoltanJames R Cerhan
Mar 17, 2012·Nutrition and Cancer·Briseis Aschebrook-KilfoyYawei Zhang
Aug 15, 2012·Cancer Causes & Control : CCC·Briseis Aschebrook-KilfoyBrian C-H Chiu
Feb 2, 2013·Nutrition and Cancer·Xuesong HanPatrick T Bradshaw
Mar 16, 2013·Leukemia & Lymphoma·Nicholas J OllberdingBrian C-H Chiu
Mar 28, 2013·Nutrition and Cancer·Eduardo De StefaniMaría Mendilaharsu
May 11, 2013·Public Health Nutrition·Nicholas J OllberdingBrian C-H Chiu
Jan 15, 2014·Blood Cancer Journal·Y SandbergA W Langerak
Jan 18, 2014·Obesity Reviews : an Official Journal of the International Association for the Study of Obesity·Edward ParkinAndrew G Renehan
Jul 30, 2014·Cancer Causes & Control : CCC·Qi Jie Nicholas LeoGertraud Maskarinec
Oct 30, 2014·BMJ : British Medical Journal·Karl MichaëlssonLiisa Byberg
Apr 1, 2015·Journal of the National Cancer Institute·Betsy A KohlerLynne Penberthy