Nutritional management of patients after bariatric surgery

The American Journal of the Medical Sciences
Emmy Parkes

Abstract

Bariatric surgery is currently the most effective method of sustainable weight loss among morbidly obese patients. The types of bariatric surgeries can be divided into three categories: restrictive procedures, malabsorptive procedures, and combination (restrictive and malabsorption) procedures. In general, patients undergoing restrictive procedures have the least risk for long-term diet-related complications, whereas patients undergoing malabsorptive procedures have the highest risk. For many patients, the benefits of weight loss, such as decreased blood glucose, lipids, and blood pressure and increased mobility, will outweigh the risks of surgical complications. Most diet-related surgical complications can be prevented by adhering to strict eating behavior guidelines and supplement prescriptions. Eating behavior guidelines include restricting portion sizes, chewing foods slowly and completely, eating and drinking separately, and avoiding foods that are poorly tolerated. Supplement prescriptions vary among practitioners and usually involve at least a multivitamin with minerals. Some practitioners may add other supplements only as needed for diagnosed deficiencies; others may prescribe additional prophylactic supplements. The mo...Continue Reading

References

May 25, 2002·The New England Journal of Medicine·David E CummingsJonathan Q Purnell
Oct 3, 2002·Journal of the American College of Nutrition·Mervyn Deitel, Scott A Shikora
Dec 11, 2002·JAMA : the Journal of the American Medical Association·Robert E Brolin
Jan 16, 2003·American Journal of Surgery·Franco FavrettiJohn B Dixon
May 15, 2003·Critical Care Nursing Quarterly·Kelly Elliot
Jun 13, 2003·Endocrinology and Metabolism Clinics of North America·Derek J Stocker
Jan 27, 2004·Obesity Research·Lisa R GoodeSue A Shapses
Mar 3, 2004·Journal of the American Dietetic Association·Wendy Marcason
Apr 16, 2004·World Journal of Surgery·Robrecht H G G Van Hee
Sep 9, 2004·Journal of the American Dietetic Association·Robert F KushnerVictoria Shanta-Retelny
Oct 16, 2004·The Journal of Clinical Endocrinology and Metabolism·Judith KornerSharon L Wardlaw
Feb 16, 2005·The American Journal of the Medical Sciences·Claudio De Prisco, Steven N Levine
Apr 13, 2005·Gastroenterology Clinics of North America·M Elizabeth MasonAaron I Vinik

❮ Previous
Next ❯

Citations

Dec 29, 2007·Obesity Surgery·Fernanda G ColossiCláudio C Mottin
Jun 7, 2008·Obesity Surgery·Ke GongSergio J Bardaro
Apr 20, 2010·Obesity Surgery·Violeta L MoizéJosep Vidal
Jun 22, 2010·Obesity Surgery·Ruben SchoutenJan Willem M Greve
Nov 23, 2010·Obesity Surgery·Edo O AartsFrits J Berends
Aug 28, 2012·Obesity Surgery·Melanie A McGrice, Judi A Porter
Nov 6, 2013·Obesity Surgery·Melanie A McGrice, Judi A Porter
Jan 29, 2011·Biological Trace Element Research·Abdullah BöyükSalih Demirelli
Dec 4, 2008·International Journal of Obesity : Journal of the International Association for the Study of Obesity·D S BondR R Wing
Sep 16, 2008·Southern Medical Journal·Mark A Marinella
Sep 16, 2008·Southern Medical Journal·Eldo E Frezza, Amber Moreland
May 3, 2012·Endocrine Reviews·Margaret A StefaterRandy J Seeley
Jan 1, 2010·Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy·Brad SnyderErik Wilson
May 17, 2013·Nutrients·Ignacio Jáuregui-Lobera
Sep 30, 2014·Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery·Renata Cristina GobatoElinton Adami Chaim
Jun 3, 2008·Der Chirurg; Zeitschrift für alle Gebiete der operativen Medizen·D GärtnerU Hesse
Feb 18, 2016·Current Diabetes Reports·David Rometo, Mary Korytkowski
Mar 11, 2011·Revista da Associação Médica Brasileira·Livia Azevedo BordaloDenise Machado Mourão
Aug 8, 2012·Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery·Zachariah DeFilippMargaret Kennedy
Nov 8, 2011·The Surgical Clinics of North America·Myron S Powell, Adolfo Z Fernandez
Mar 27, 2010·Journal of the American Dietetic Association·Jack R ThomasEmily Marcus
Apr 7, 2010·Nutrition·Padmini ShankarKrishnan Sriram
Jan 16, 2008·Physical Medicine and Rehabilitation Clinics of North America·Pariwat Thaisetthawatkul
Feb 13, 2008·Current Problems in Surgery·Deron J Tessier, J Chris Eagon
Apr 22, 2010·Obesity Reviews : an Official Journal of the International Association for the Study of Obesity·L Harbottle
Sep 10, 2014·American Journal of Surgery·Ertuğrul KarğiOsman Yıldırım
Jul 6, 2014·Obesity Surgery·Eduardo Del Villar MadrigalMiguel F Herrera
Oct 18, 2016·Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Diététique : Une Publication Des Diététistes Du Canada·Ryan E R ReidRoss E Andersen
Nov 24, 2012·São Paulo Medical Journal = Revista Paulista De Medicina·Selma Freire de Carvalho CunhaAna Maria Ferreira Roselino
Feb 7, 2014·Obesity Surgery·Fernando Lucas SoaresAlcides José Branco-Filho
Mar 27, 2009·Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition·Annette von Drygalski, Deborah A Andris
Jul 8, 2017·Expert Opinion on Pharmacotherapy·Niki KatsikiDimitri P Mikhailidis
Feb 8, 2018·Archives of Endocrinology and Metabolism·Ruth Rocha FrancoManoel Carlos Prieto Velhote
Aug 23, 2011·Journal of Pediatric Gastroenterology and Nutrition·Michell A FullmerUNKNOWN North American Society of Pediatric Gastroenterology, Hepatology, and Nutrition
Jul 25, 2009·The American Journal of Clinical Nutrition·Manuel RuzNancy F Krebs
Aug 26, 2011·The American Journal of Clinical Nutrition·Manuel RuzNancy F Krebs

❮ Previous
Next ❯

Related Concepts

Related Feeds

Anemia

Anemia develops when your blood lacks enough healthy red blood cells. Anemia of inflammation (AI, also called anemia of chronic disease) is a common, typically normocytic, normochromic anemia that is caused by an underlying inflammatory disease. Here is the latest research on anemia.