Nutritional needs for the critically ill in relation to inflammation

Current Opinion in Clinical Nutrition and Metabolic Care
Martin Sundström RehalJan Wernerman

Abstract

This review focuses on nutritional needs in critically ill patients. The inflammation corresponding to acute stress is highlighted. Simultaneously, we try to avoid limiting the perspective to only the acute phase. During the last year, a number of important studies on nutritional needs in the critically ill have been published, including large randomized controlled trials. In particular studies addressing the needs for energy and proteins in the critically ill have imparted new knowledge in this field. However, there are few studies concerning the rehabilitation phase after critical illness. Although the recent findings and publications contribute to a more nuanced understanding of nutrition during critical illness, the implications for clinical practice are not in discord with the current recommendations of guidelines.

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Citations

May 17, 2017·Critical Care : the Official Journal of the Critical Care Forum·Olav RooyackersJan Wernerman
Aug 28, 2021·Nutrients·Aileen HillArved Weimann

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