PMID: 11918491Mar 29, 2002Paper

Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community Nutrition

Public Health Nutrition
L Serra-MajemSENC Working Group on Nutritional Objectives for the Spanish Population. Spanish Society of Community Nutrition

Abstract

The objective of this paper is to present the development of the Nutritional Objectives for the Spanish Population. Preparation of draft documents contributed by different working groups was followed by a consensus meeting held in Bilbao on 5-7 October 2000, hosted by the Spanish Society of Community Nutrition and sponsored by the World Health Organisation. Establishing nutritional guidelines was conducted by: (1) analysing current food and nutritional data from nutritional surveys, for intermediate objectives; and (2) reviewing current scientific knowledge for final objectives. The objectives include intermediate and ultimate figures, and comprise percentage of energy from macronutrients and fatty acids, fruit and vegetable consumption, frequency of sweets, physical activity and body mass index, folate, calcium, sodium, fluoride and iodine intake, dietary fibre, cholesterol, alcohol and duration of breast-feeding. The nutritional objectives for the Spanish population create a rational framework for the development of dietary guidelines and nutritional policies in Spain, within a Mediterranean context.

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Citations

Apr 27, 2010·European Journal of Nutrition·Santiago Domínguez CoelloArmando Aguirre-Jaime
Aug 6, 2011·Journal of Agricultural and Food Chemistry·Belén Moreno-FrancoJosé L Peñalvo
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Mar 29, 2002·Public Health Nutrition·L Serra-MajemUNKNOWN GRAN Group
Mar 29, 2002·Public Health Nutrition·J ArancetaUNKNOWN Working Party for the Development of Food-Based Dietary Guidelines for the Spanish Population
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Mar 3, 2012·Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquée, Nutrition Et Métabolisme·Eduardo Iglesias-GutiérrezPablo Miguel García-Rovés
May 11, 2004·Annals of Nutrition & Metabolism·M Pilar VaqueroM Trinidad García-Arias
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Feb 5, 2005·Pathophysiology of Haemostasis and Thrombosis·L Serra-MajemL Salleras
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Jul 15, 2009·The British Journal of Nutrition·Lluís Serra-MajemMiguel A Martínez-González

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