Nutritional risk in critically ill patients: how it is assessed, its prevalence and prognostic value: a systematic review.

Nutrition Reviews
Aline CattaniFlávia M Silva

Abstract

Nutritional risk (NR) screening is the first step of nutrition care process. Few data are available in literature about its prevalence, nor, to our knowledge, is a universally accepted reference method for the intensive care unit (ICU). The aim for this systematic review was to summarize evidence regarding the prevalence of NR and the predictive validity of different tools applied for NR screening of critically ill patients. The PubMed, Embase, and Scopus databases were searched up to December 2019 using the subject headings related to critically ill patients and NR screening. The current systematic review is registered with PROSPERO (identifier: CRD42019129668). Data on NR prevalence, predictive validity of nutritional screening tools, and interaction between caloric-protein balance and NR in outcome prediction were collected. Results were summarized qualitatively in text and tables, considering the outcomes of interest. From 15 669 articles initially identified, 36 fulfilled the inclusion criteria, providing data from 8 nutritional screening tools: modified Nutrition Risk in the Critically Ill (mNUTRIC; n = 26 studies) and Nutritional Risk Screening-2002 (NRS-2002; n = 7 studies) were the most frequent; the NR prevalence was ...Continue Reading

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Citations

Apr 1, 2021·Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association·Chao ZhengYi Shen
Aug 26, 2021·Nutrición hospitalaria·Erika Ibarra PastranaAna María Calderón de la Barca
Jul 23, 2021·JPEN. Journal of Parenteral and Enteral Nutrition·Iván Armando Osuna-PadillaCarmen Margarita Hernández-Cardenas

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