Nutritional Status of School Going Adolescent Girls in Awash Town, Afar Region, Ethiopia

Journal of Environmental and Public Health
Molla KahssayAbel Gebre

Abstract

Adolescence is an essential stage in the human life cycle, a transition period between childhood and adulthood that is characterized by rapid growth spurt in which nutritional requirement is high. Adolescents are risk groups for malnutrition, but they are not part of a target in many intervention strategies. Hence, this study was aimed at assessing nutritional status of adolescent girls and its associated factors. Institutional based cross-sectional study design was employed among randomly selected 348 school going adolescent girls. Data were entered into Epi Info and transported to SPSS version 20 for further analysis. Binary logistic regression analysis was used to identify predicators of nutritional status of adolescent girls at p value <0.05 and 95% confidence level. This study revealed that 22.9% and 8.82% of school adolescent girls were stunted and thin, respectively. Being at early adolescent age (14-15 years) [AOR = 1.4, 95% CI (1.04-4.28)], ownership of phone [AOR = 3.3, 95% CI (1.55-7.02)], and dietary diversity score of <4 food groups [AOR = 2.2, 95% CI (1.4-4.54)] were some of the potential predictors of stunting. Similarly, dietary diversity score of <4 food groups [AOR = 1.8, 95% CI (1.14-4.38)] and low food consu...Continue Reading

References

Sep 25, 2004·Nutrition Reviews·Ana Lydia SawayaTelma T Florêncio
Oct 13, 2007·Social Science & Medicine·Craig HadleyTefara Belachew
Feb 5, 2008·Annals of Medicine·Ricardo UauyCamila Corvalán
Sep 11, 2012·BMC Public Health·Bemnet AmareAfework Kassu
Jun 14, 2016·International Journal of Food Science·Tsgehana GebregyorgisAzeb Atenafu

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Citations

May 1, 2021·BMC Nutrition·Melese Linger EndaliferBedilu Linger Endalifer

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Software Mentioned

SPSS
WHO
AnthroPlus
Epi Info

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