Nutritive Value and Physical Properties of Neo-Tropical Rodent Meat-with Emphasis on the Capybara (Hydrochoerus hydrochaeris )

Animals : an Open Access Journal From MDPI
Anwar Jamaal Ali, K R Jones

Abstract

This review will focus on the nutritive characteristics of meat from neo-tropical rodents which have not yet been domesticated. These rodents include the capybara (Hydrochoerus hydrochaeris), agouti (Dasyprocta leporina), and the lappe (Agouti paca). Information about the meat characteristics of these rodents were obtained from peer reviewed journal articles. Literature was obtained using search engines such as Google Scholar, Uwi linc, and Pub Med Central. Keywords used in the searches were "capybara", "Hydrochoerus hydrochaeris", "agouti", "Dasyprocta leporina", "Agouti paca/Cuniculus paca", lappe", and "meat proximate analysis". Over four decades of literature was searched, spanning from the 1970s to 2020. There is a vast amount of information on the meats of the capybara, but limited information on the lappe, and there is a dearth of information on the agouti. Capybara meat is considered to be highly nutritious, with high levels of polyunsaturated fatty acids (PUFA), low levels of saturated fatty acids (SFA), low levels of fats and cholesterol. The animals that were reared in conditions which were similar to their habitat had lower levels of SFA. Diet, age, confinement, and sex had an effect on the chemical composition of t...Continue Reading

References

May 15, 2013·Tropical Animal Health and Production·Sérgio Luiz Gama Nogueira-FilhoSelene Siqueira da Cunha Nogueira
Jul 31, 2013·Animal Reproduction Science·P MayorC López
Jul 31, 2013·Animal Reproduction Science·Eunice Anita de Moura FortesMaria Acelina Martins de Carvalho
May 15, 2018·Veterinary Sciences·Kavita Ranjeeta LallGary Wayne Garcia
Mar 8, 2020·Veterinary Sciences·Kegan Romelle JonesGary Wayne Garcia
Jul 7, 2020·Journal of Food Science and Technology·Luana Barbosa Freire de FigueiredoMário Adriano Ávila Queiroz

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Citations

Jan 27, 2021·Veterinary Sciences·Kegan Romelle Jones

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