May 15, 1976

Observation of bacteriophages in wine (author's transl)

T SozziJ M Poulin


Electron microscopic examination of samples of Swiss wine, collected during the malolactic fermentation, revealed the presence of bacteriophages of three different morphological types. It is interesting to note that these phages have been found in a product whose pH is lower than 3.5.

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Mentioned in this Paper

Electron Microscopy
Food Microbiology
Hydrogen-Ion Concentration

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