May 15, 1976

Observation of bacteriophages in wine (author's transl)

Experientia
T SozziJ M Poulin

Abstract

Electron microscopic examination of samples of Swiss wine, collected during the malolactic fermentation, revealed the presence of bacteriophages of three different morphological types. It is interesting to note that these phages have been found in a product whose pH is lower than 3.5.

  • References1
  • Citations5

References

Mentioned in this Paper

Bacteriophages
Electron Microscopy
Wine
Food Microbiology
Hydrogen-Ion Concentration

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