Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds

Antioxidants
Leila AbazaMokhtar Zarrouk

Abstract

Phenolic compounds are becoming increasingly popular because of their potential role in contributing to human health. Experimental evidence obtained from human and animal studies demonstrate that phenolic compounds from Olea europaea leaves have biological activities which may be important in the reduction in risk and severity of certain chronic diseases. Therefore, an accurate profiling of phenolics is a crucial issue. In this article, we present a review work on current treatment and analytical methods used to extract, identify, and/or quantify phenolic compounds in olive leaves.

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Citations

Jul 1, 2017·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Bandhita SaibandithDaniel M Commane
Nov 21, 2019·Phytotherapy Research : PTR·Javed AhamadJaved Ahmad
May 1, 2019·Anti-cancer Agents in Medicinal Chemistry·Zouhaier BouallaguiSami Sayadi
Aug 22, 2018·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Ke-Xin WuZhong-Hua Tang
Sep 20, 2018·Journal of Food Science and Technology·Fahad Al JuhaimiOmer N Alsawmahi
Jun 24, 2021·Natural Product Research·Alessio AlesciSimona Pergolizzi
Nov 26, 2020·Food Research International·Patricia GullónJesus Simal-Gandara

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Methods Mentioned

BETA
NMR

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