Origanum vulgare and Thymus vulgaris extracts usability to improve the silage hygienic quality and reduce mycotoxins concentrations

Journal of Microbiology and Biotechnology
Gintarė VaičiulienėVioleta Baliukonienė

Abstract

Silage is one of the main feed components of ruminants in the world. Which can consist about 50 - 80% part of the ration of dairy cows during the winter. The aim of this study was to evaluate oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) aqueous and ethanol extracts usability to improve the hygienic quality of perennial ryegrass, red clover and blue alfalfa silage samples and estimate their effect to mycotoxins concentrations. During the experiment under laboratory conditions 63 silage samples (21 perennial ryegrasses, 21 blue alfalfa, 21 red clover) has been fermented with inserted oregano and thyme aqueous and ethanol extracts and two commercial inoculants with mesophilic lactic acid bacteria. After 96 days of fermentation in silage samples were established fermentation parameters, microbiological status and mycotoxins concentrations. It was determined that the best results for perennial ryegrass and red clover silage samples hygienic quality was achieved with inserted oregano aqueous and thyme ethanol extracts. While in blue alfalfa samples, the best results of silage hygienic indicators were determined with inserted oregano aqueous and ethanol extracts. Aflatoxin B1 (AFB1), deoxynivalenol (DON), zearalenone (...Continue Reading

References

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Nov 9, 2011·Toxicology and Industrial Health·Mojtaba RashediEbrahim Rahimi
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Apr 25, 2018·Journal of Dairy Science·G BorreaniR E Muck
Apr 25, 2018·Journal of Dairy Science·T F BernardesY Cai
Aug 24, 2018·Mycotoxin Research·L PanasiukL Bocian

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Citations

Apr 4, 2021·Toxins·Ksenija NešićKrešimir Mastanjević

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