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Overview of the preparation, use and biological studies on polyglycerol polyricinoleate (PGPR)

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association

Sep 16, 1998

R WilsonD Howes

Abstract

The esterification of condensed castor oil fatty acids with polyglycerol gives a powerful water-in-oil emulsifier which is used by the food industry in tin-greasing emulsions and as an emulsifier with lecithin in chocolate couverture and block chocolate. A safety evaluation programme wa...read more

Mentioned in this Paper

Ricinelaidic acid
Hypertension, Essential, Susceptibility TO,6
Glycerin
Toxicity Tests
Chocolate
Ricinoleic Acids
ADMUL WOL
Drug Toxicity
Food Additives
Carcinogenicity Tests
1
1
101
Paper Details
References
  • References6
  • Citations39
1234

Overview of the preparation, use and biological studies on polyglycerol polyricinoleate (PGPR)

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association

Sep 16, 1998

R WilsonD Howes

PMID: 9737417

DOI: 10.1016/s0278-6915(98)00057-x

Abstract

The esterification of condensed castor oil fatty acids with polyglycerol gives a powerful water-in-oil emulsifier which is used by the food industry in tin-greasing emulsions and as an emulsifier with lecithin in chocolate couverture and block chocolate. A safety evaluation programme wa...read more

Mentioned in this Paper

Ricinelaidic acid
Hypertension, Essential, Susceptibility TO,6
Glycerin
Toxicity Tests
Chocolate
Ricinoleic Acids
ADMUL WOL
Drug Toxicity
Food Additives
Carcinogenicity Tests
1
1
101

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Paper Details
References
  • References6
  • Citations39
1234
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