Paenibacillus chinjuensis sp. nov., a novel exopolysaccharide-producing bacterium

International Journal of Systematic and Evolutionary Microbiology
Jung-Hoon YoonYong-Ha Park

Abstract

A novel exopolysaccharide-producing bacterium (WN9T) was isolated from Chinju, Korea, and was identified as a member of the genus Paenibacillus on the basis of phenotypic characteristics and phylogenetic inference based on 16S rDNA sequence. This organism is a facultatively anaerobic, endospore-forming rod. The diamino acid found in the peptidoglycan is meso-diaminopimelic acid. The predominant menaquinone is MK-7. The major cellular fatty acid is anteiso-C15:0. The G+C content is 53 mol%. The phylogenetic tree shows that strain WN9T falls within the radiation of a cluster comprising the Paenibacillus species. The levels of 16S rDNA similarity between strain WN9T and the type strains of validly described Paenibacillus species are 92.1-95.8%. Strain WN9T is clearly distinguishable from some phylogenetically related Paenibacillus species on the basis of DNA-DNA relatedness data and phenotypic characters. Therefore, on the basis of these data, a novel species of the genus Paenibacillus, Paenibacillus chinjuensis sp. nov., is proposed. The type strain is strain WN9T (= KCTC 8951PT = JCM 10939T).

Citations

Jan 11, 2011·International Journal of Systematic and Evolutionary Microbiology·Jeong Chan MoonSang Yeol Lee
Aug 11, 2011·International Journal of Systematic and Evolutionary Microbiology·Peter KämpferHans-Jürgen Busse
Apr 13, 2010·International Journal of Systematic and Evolutionary Microbiology·Keun Sik BaikChi Nam Seong
May 15, 2012·International Journal of Systematic and Evolutionary Microbiology·Stefanie P GlaeserPeter Kämpfer
May 3, 2008·International Journal of Systematic and Evolutionary Microbiology·Myung Kyum KimDeok-Chun Yang
May 2, 2009·International Journal of Systematic and Evolutionary Microbiology·Byung-Chun KimKyung Sook Bae
Feb 5, 2016·International Journal of Systematic and Evolutionary Microbiology·Esther MenéndezMaria Rita Scotti
Feb 7, 2014·The Journal of Microbiology·Jae-Jin LeeMyung Kyum Kim
Jul 13, 2017·International Journal of Systematic and Evolutionary Microbiology·Wan-Taek ImSoo-Ki Kim
Oct 13, 2006·Letters in Applied Microbiology·R H LorentzG Corção
Dec 1, 2007·World Journal of Microbiology & Biotechnology·José Antonio MorilloMercedes Monteoliva-Sánchez
Oct 24, 2009·The Journal of Microbiology·Byung-Chun KimKee-Sun Shin
Mar 19, 2005·International Journal of Systematic and Evolutionary Microbiology·Minoru TakedaJun-ichi Koizumi
Jan 16, 2007·International Journal of Systematic and Evolutionary Microbiology·Min-Ju ParkDeok-Chun Yang
Jan 16, 2007·International Journal of Systematic and Evolutionary Microbiology·Cheng-Hui Xie, Akira Yokota
Sep 29, 2005·Antimicrobial Agents and Chemotherapy·Luca GuardabassiPatrice Courvalin
May 30, 2014·The Journal of Microbiology·Jae-Hyung AhnHang-Yeon Weon

❮ Previous
Next ❯

Related Concepts

Related Feeds

Bacterial Cell Wall Structure

Bacterial cell walls are made of peptidoglycan (also called murein), which is made from polysaccharide chains cross-linked by unusual peptides containing D-amino acids. Here is the latest research on bacterial cell wall structures.

Bacterial Cell Wall Structure (ASM)

Bacterial cell walls are made of peptidoglycan (also called murein), which is made from polysaccharide chains cross-linked by unusual peptides containing D-amino acids. Here is the latest research on bacterial cell wall structures.

Related Papers

International Journal of Systematic and Evolutionary Microbiology
Cheng-Hui Xie, Akira Yokota
International Journal of Systematic and Evolutionary Microbiology
Keun Sik BaikChi Nam Seong
International Journal of Systematic and Evolutionary Microbiology
Jung-Hoon YoonTae-Kwang Oh
International Journal of Systematic Bacteriology
J H YoonY H Park
© 2022 Meta ULC. All rights reserved