Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population

Nutrients
Erwan de GavelleFrançois Mariotti

Abstract

Protein food intake appears to partially structure dietary patterns, as most current emergent diets (e.g., vegetarian and flexitarian) can be described according to their levels of specific protein sources. However, few data are available on dietary protein patterns in the general population and their association with nutrient adequacy. Based on protein food intake data concerning 1678 adults from a representative French national dietary survey, and non-negative-matrix factorization followed by cluster analysis, we were able to identify distinctive dietary protein patterns and compare their nutrient adequacy (using PANDiet probabilistic scoring). The findings revealed eight patterns that clearly discriminate protein intakes and were characterized by the intakes of one or more specific protein foods: 'Processed meat', 'Poultry', 'Pork', 'Traditional', 'Milk', 'Take-away', 'Beef' and 'Fish'. 'Fish eaters' and 'Milk drinkers' had the highest overall nutrient adequacy, whereas that of 'Pork' and 'Take-away eaters' was the lowest. Nutrient adequacy could often be accounted for by the characteristics of the food contributing to protein intake: 'Meat eaters' had high probability of adequacy for iron and zinc, for example. We concluded...Continue Reading

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Citations

Nov 7, 2019·Nutrients·François Mariotti, Christopher D Gardner
Aug 1, 2020·European Journal of Nutrition·Pauline RebouillatEmmanuelle Kesse-Guyot
Nov 16, 2019·Advances in Nutrition·François Mariotti
Dec 22, 2020·Maternal & Child Nutrition·Sulagna BandyopadhyayAnura V Kurpad
Apr 13, 2021·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Julia BaudryEmmanuelle Kesse-Guyot
Jul 8, 2021·European Journal of Nutrition·Joséphine BruninEmmanuelle Kesse-Guyot

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Software Mentioned

PANDiet
ProtDiv
SAS
NMF ’ R package

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