Pectin characterisation using size exclusion chromatography: A comparison of ELS and RI detection

Food Chemistry
Nerea Muñoz-AlmagroAntonia Montilla

Abstract

A high-performance size-exclusion chromatography (HPSEC) method coupled to Evaporative Light Scattering (ELS) and Refractive Index (RI) detectors were evaluated and compared for the molecular mass (Mw) estimation of pectin in a wide range (0.342-805 kDa). Instrumental parameters of the ELSD were optimised by Response Surface Methodology (RSM) being 73 °C the evaporator temperature and 0.9 mL/min the air flow rate. The linear range for the ELSD concentration response was wider (10-2250 mg/L) and better (R2 = 0.985) than RID (10-1500 mg/L; R2 = 0.875). The limits of detection (LOD) and quantitation (LOQ) for all pullulans hardly changed in ELSD (LOD: 1.22-1.99 mg/L; LOQ: 4.07-6.63 mg/L); however, RID showed huge variations (LOD: 0.49-10.41 mg/L; LOQ: 1.64-34.70 mg/L), which increased with the Mw. In general, responses of both detectors were similar for the Mw estimation, although pectin characterisation with HPSEC-ELSD exhibited better results in the lowest Mw compounds.

Citations

Nov 18, 2020·International Journal of Biological Macromolecules·Alvaro Ferreira-LazarteMar Villamiel
Apr 4, 2021·Foods·Daniel Alexander MéndezAntonio Martinez-Abad
Jul 9, 2021·International Journal of Biological Macromolecules·Nerea Muñoz-AlmagroAntonia Montilla

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