Perception, passive overfeeding and energy metabolism

Physiology & Behavior
Klaas R Westerterp

Abstract

The palatability of a diet is an important determinant of energy intake. Due to a high palatability, a relatively high energy density, and a weak effect on satiation, the consumption of high-fat foods induces passive overfeeding. It is well known that a high-fat diet often leads to a loss of portion control of tasty foods. Here, studies are reviewed on the effect of overfeeding on substrate utilization and energy expenditure. It is often suggested that humans differ in the susceptibility to weight gain in response to overfeeding. Six years ago, non-exercise activity thermogenesis was presented as a new mechanism to explain differences in weight gain between subjects. Activation of non-exercise activity thermogenesis could dissipate excess energy to preserve leanness and only failure to activate non-exercise activity thermogenesis resulted in ready fat gain. However, there is still little evidence for this form of adaptive thermogenesis from additional studies. The conclusion is that the fat content has an effect on body fat as a function of the effect of dietary fat on energy intake.

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Citations

Sep 15, 2011·Public Health Nutrition·Mary A T FlynnSarah J Burke
Jul 20, 2012·Physiological Reviews·Nada A Abumrad, Nicholas O Davidson
Sep 4, 2014·Nutrients·Yu Qing LowRussell Keast
Mar 2, 2011·Progress in Lipid Research·Jessica E StewartRussell S J Keast
Mar 1, 2008·Physiology & Behavior·Klaas R Westerterp
Dec 11, 2007·Physiology & Behavior·Annelies H C Goris, Klaas R Westerterp
Feb 17, 2010·International Journal of Obesity : Journal of the International Association for the Study of Obesity·T H MeekT Garland
Nov 29, 2007·American Journal of Physiology. Endocrinology and Metabolism·Mario SiervoSusan A Jebb
Dec 25, 2008·The Journal of Nutrition·Mirre Viskaal-van DongenFrans J Kok
Dec 12, 2012·The American Journal of Clinical Nutrition·Eveline A MartensMargriet S Westerterp-Plantenga
Apr 25, 2014·The American Journal of Clinical Nutrition·Eveline A MartensMargriet S Westerterp-Plantenga
Aug 14, 2020·Biological Trace Element Research·Cristhian Neftaly Sánchez-SolísSamuel Treviño
May 15, 2015·Experimental Biology and Medicine·Huan GongTie-Mei Zhang
May 16, 2018·Public Health Nutrition·Eleanor J BryantNeil A King
May 26, 2021·International Journal of Obesity : Journal of the International Association for the Study of Obesity·Fiona Harnischfeger, Robin Dando

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