PMID: 5908960Jan 7, 1966

Pesticide residues in total-diet samples

R E DugganL Y Johnson


Small amounts of pesticide residues were found in food samples from 18 markets consisting of 82 foods collected from three different geographical areas. The samples were separated into twelve similar classes of foods, made ready to eat, and analyzed by methods capable of detecting small quantities of 50 common pesticide chemicals.


Jun 1, 1968·Food and Cosmetics Toxicology·A E McGill, J Robinson
Jan 1, 1978·Mutation Research·J P Seiler
Jan 1, 1979·Mutation Research·W F Grant
Dec 1, 2003·Nutrition Research Reviews·Faidon MagkosAntonis Zampelas
Jan 13, 2006·Critical Reviews in Food Science and Nutrition·Faidon MagkosAntonis Zampelas
Dec 1, 1968·Journal of the American Oil Chemists' Society·K J SmithF B Coon
Jan 1, 1969·Annals of the New York Academy of Sciences·R E Duggan
Jan 1, 1969·Annals of the New York Academy of Sciences·W F Durham
Mar 1, 1987·Toxicology and Industrial Health·H ChoudhuryJ F Stara
Apr 1, 1969·Journal of the Science of Food and Agriculture·J M HarriesJ O Tatton

Related Concepts

Food Analysis
Food Contamination

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