Photostability of rebaudioside A and stevioside in beverages

Journal of Agricultural and Food Chemistry
J F ClosIndra Prakash

Abstract

The Coca-Cola Company and Cargill, Inc. have initiated the development and commercialization of the Stevia rebaudiana (Bertoni) derived sweetener rebaudioside A. Efforts were focused on high purity rebaudioside A (>97% by HPLC), commonly known as rebiana. In the course of the development program, extensive stability studies were carried out on rebiana, all supporting good stability for use in all food and beverage applications, including conditions where rebiana-sweetened beverages were exposed to light. Our findings on rebiana light stability refute those of an earlier study that suggested rebaudioside A to be unstable to sunlight exposure, while the structurally homologous stevioside is stable. We replicated the earlier study and found no significant photodegradation for either rebaudioside A or stevioside.

References

Jun 17, 2008·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·I PrakashL E Fosdick

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Citations

Jan 19, 2012·Journal of Agricultural and Food Chemistry·Ursula Wölwer-Rieck
Oct 2, 2012·Journal of Agricultural and Food Chemistry·Etienne JookenBoudewijn Meesschaert
Nov 12, 2013·Journal of Agricultural and Food Chemistry·Caroline WellThomas Hofmann
Jul 25, 2012·Critical Reviews in Food Science and Nutrition·Sudesh Kumar Yadav, Praveen Guleria
Nov 8, 2014·Journal of Agricultural and Food Chemistry·Łukasz WoźniakSylwia Skąpska
Apr 15, 2011·Carbohydrate Research·Venkata Sai Prakash Chaturvedula, Indra Prakash
Jun 17, 2008·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·M C CarakostasD J Brusick
May 20, 2011·Rapid Communications in Mass Spectrometry : RCM·Benno F Zimmermann
Aug 13, 2015·Bioscience, Biotechnology, and Biochemistry·Yu WangLin Xu
Jul 6, 2011·Biotechnology Advances·Munish PuriAshok K Tiwari
Oct 12, 2014·Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences·Jing BaChunhong Wang
Jul 30, 2011·Carbohydrate Research·Venkata Sai Prakash ChaturvedulaIndra Prakash
Apr 6, 2011·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Venkata Sai Prakash Chaturvedula, Indra Prakash
Apr 30, 2011·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Venkata Sai Prakash ChaturvedulaIndra Prakash
Nov 4, 2010·International Journal of Food Sciences and Nutrition·Silviya StoyanovaWim Van Den Ende
Nov 12, 2010·Journal of Agricultural and Food Chemistry·Ursula Wölwer-RieckAndreas Wawrzun

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