PMID: 3349982Jan 1, 1988Paper

Physical training and fasting erythrocyte activities of free radical scavenging enzyme systems in sedentary men

European Journal of Applied Physiology and Occupational Physiology
H OhnoN Taniguchi

Abstract

Effects of 10 weeks of physical training on free radical scavenging enzyme systems in erythrocytes were investigated in 7 sedentary healthy male students. The training consisted of running over 5 km, 6 times/week. Their maximum oxygen uptake and 12 min walk-run performance increased significantly after training. Of the antioxidant enzyme systems examined in the erythrocytes, both catalase activity and concentration and total glutathione reductase (GR) activity also showed significant increases following the training. The erythrocyte GR activity coefficient also increased significantly. These results suggest that chronic aerobic exercise increases riboflavin requirements and has some positive effects on antioxidative processes.

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Citations

Jan 1, 1995·European Journal of Applied Physiology and Occupational Physiology·J A SmithM J Weidemann
Apr 3, 2009·European Journal of Applied Physiology·Vincent PialouxNicole Fellmann
Mar 2, 2011·Wiener medizinische Wochenschrift·Christian BrinkmannKlara Brixius
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Jan 1, 1995·Critical Reviews in Food Science and Nutrition·P M Clarkson
Feb 28, 2009·Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco·Richard J Bloomer, Kelsey Fisher-Wellman
Apr 7, 2010·European Journal of Applied Physiology·Noortje van DuijnhovenMaria Hopman
Jan 1, 1991·Journal of Sports Sciences·E J van der Beek
Jan 12, 2005·Physiology & Behavior·Antoni AguilóAntoni Pons
May 9, 2015·Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquée, Nutrition Et Métabolisme·Carole GroussardNathalie Boisseau
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Sep 3, 2013·Physiology·Carmen Fiuza-LucesAlejandro Lucia
Apr 1, 2006·Sports Medicine·Julien FinaudEdith Filaire
Aug 7, 2019·Therapeutic Advances in Ophthalmology·Niven Teh Chong SeongLiza-Sharmini At
Aug 2, 2000·The American Journal of Clinical Nutrition·P M Clarkson, H S Thompson

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