Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm

Food Chemistry
J C BeaulieuJ M Obando-Ulloa

Abstract

Colorful antioxidant-rich fruits often convey astringency and sourness that juice consumers may not appreciate. We assessed properties in juices from a collection of California-grown pomegranate from the National Clonal Germplasm Repository. The goal was to evaluate overall differences in germplasm with quality traits classified as sweet, sweet-sour and sour. Previous relationships noted in sweet and sour cultivar attributes were observed. Wonderful generally clustered with sweet-sour and sour cultivars. Sweet low acid cultivars occasionally clustered closely with Wonderful which is hard to rationalize. The dominant compounds were 3-hexenol and 1-hexanol which allowed separation of Kara Gul, Haku-botan and Wonderful. Aldehyde and terpene content can be used to characterize cultivars. The study represents the first data on variation in juice qualities in different sweet, sweet-sour and sour cultivars, grown in California, compared with Wonderful. Data may help the juice industry better select raw juice materials in order to ultimately satisfy consumers.

References

Oct 29, 2000·Journal of Agricultural and Food Chemistry·M I GilA A Kader
Sep 27, 2003·Journal of Experimental Botany·P LobitR Habib
Aug 4, 2009·Journal of Food Science·Sara SabbePatrick Van Damme
Sep 4, 2009·Journal of Agricultural and Food Chemistry·Elinor SchwartzRachel Amir
Mar 18, 2010·Journal of Agricultural and Food Chemistry·Mery Dafny-YalinRachel Amir
Jun 29, 2010·Analytical and Bioanalytical Chemistry·Melissa M PhillipsJames H Yen
Jan 11, 2011·Journal of the Science of Food and Agriculture·Angel Calín-SánchezAngel A Carbonell-Barrachina
Jan 21, 2011·Journal of the Egyptian Society of Parasitology·Manal F El-GarhyTosson A Morsy
Apr 12, 2011·Journal of the Science of Food and Agriculture·Pedro MenaNuria Martí
May 4, 2011·Journal of Food Science·Pablo MelgarejoÁngel A Carbonell-Barrachina
Jan 21, 2012·Journal of Food Science·Pilar LeguaFrancisca Hernández
Mar 15, 2012·Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional·A A Carbonell-BarrachinaP Melgarejo
Jul 25, 2013·Journal of the Science of Food and Agriculture·Lina Mayuoni-Kirshinbaum, Ron Porat

❮ Previous
Next ❯

Citations

Apr 10, 2016·Journal of the Science of Food and Agriculture·John C BeaulieuJeanne M Lea
Apr 17, 2018·Journal of Food Science·John M ChaterJohn E Preece
Feb 8, 2019·Journal of the Science of Food and Agriculture·Caroline MathonCynthia K Larive
Sep 19, 2018·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Siti Raihan ZakariaHafizan Juahir
Apr 5, 2017·Food Chemistry·John C Beaulieu, Javier M Obando-Ulloa

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

Journal of the Science of Food and Agriculture
Kadri KoppelEdgar Chambers
Journal of the Egyptian Society of Parasitology
Manal F El-GarhyTosson A Morsy
Journal of the Science of Food and Agriculture
A Calín-SánchezÁngel A Carbonell-Barrachina
© 2021 Meta ULC. All rights reserved