Phytochemistry Profile, Nutritional Properties and Pharmacological Activities of Mauritia flexuosa

Journal of Food Science
Joilane Alves Pereira FreirePaulo Michel Pinheiro Ferreira

Abstract

Mauritia flexuosa L. (Arecaceae) is a popular Brazilian fruit known as "buriti" and belonging to the category of functional foods. This work reviewed the phytochemistry profile, nutritional and pharmacological activities of M. flexuosa. The main bioactive compounds reported to buriti were carotenoids, tocopherols, ascorbic acid, phenolic compounds, fiber, phytosterols, and mono- and poly-unsaturated fatty acids. These compounds were mainly related to antioxidant, hypolipemiant, photoprotector, antiaggregant, antithrombotic, anti-inflammatory, hypoglycemiant, antimicrobial, and antitumor activities. Furthermore, some compounds present in buriti fruit and its properties were tested in vitro and in vivo and showed biotechnology applications, especially for extraction of fiber, polysaccharides, pigments, antioxidants, and oil. Howerer, the buriti fruit shows great relevance to the development of new products in food, pharmaceutical and chemical industry, this fruit is still underexploited and it has need to expand its production chain and processing to encourage their consumption and utilization.

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Citations

Jan 30, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Sana Ben-OthmanRajeev Bhat
Jul 4, 2018·Evidence-based Complementary and Alternative Medicine : ECAM·Joilane Alves Pereira-FreirePaulo Michel Pinheiro Ferreira
Oct 18, 2020·BMC Biotechnology·Gabrielle Mahara Martins Azevedo CastroCristiane Fernandes de Assis
Mar 2, 2021·Journal of Toxicology and Environmental Health. Part a·Vivianne Rodrigues AmorimPaulo Michel Pinheiro Ferreira

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