PMID: 11604326Oct 18, 2001Paper

Plant-based raw material: improved food quality for better nutrition via plant genomics

Current Opinion in Biotechnology
I M van der MeerD Bosch

Abstract

Plants form the basis of the human food chain. Characteristics of plants are therefore crucial to the quantity and quality of human food. In this review, it is discussed how technological developments in the area of plant genomics and plant genetics help to mobilise the potential of plants to improve the quality of life of the rapidly growing world population.

References

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Citations

Jul 4, 2003·Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology·Ricki M Helm
Sep 1, 2005·Critical Reviews in Food Science and Nutrition·Ioannis S Arvanitoyannis, Maria Van Houwelingen-Koukaliaroglou
Sep 15, 2004·Proceedings of the National Academy of Sciences of the United States of America·Rocío Díaz de la GarzaAndrew D Hanson
Aug 15, 2002·Proceedings of the National Academy of Sciences of the United States of America·Rongling WuGeorge Casella

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