Polyphenols and health: current state and progress

Journal of Agricultural and Food Chemistry
Francisco A Tomás-Barberán, Cristina Andrés-Lacueva

Abstract

During the 5th International Conference on Polyphenols and Health that was held in Sitges (Spain) in October 2011, the latest advances in this area of active research were presented. Sessions on polyphenol effects on cardiovascular disease, polyphenols as ingredients of functional foods, the role of polyphenols in preventing obesity and diabetes, the interaction of polyphenols with gut microbiota, bioavailability and metabolism of polyphenols in humans, the mechanisms of action of these metabolites in different models, new methodologies for the study of the role of polyphenols in health, polyphenols and cancer, recent developments in phenolic compounds and neuroscience, and polyphenols in epidemiology and public health were organized. This highlight issue presents a selection of papers from invited speakers, oral presentations, and poster prize winners. The perspectives for this exciting area of very active research were also discussed at the meeting and are summarized in this introductory paper.

References

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Citations

Dec 15, 2012·European Journal of Nutrition·Myoung Jin SonKazumi Yagasaki
Jan 11, 2013·Journal of Agricultural and Food Chemistry·James N Seiber
Jun 25, 2013·Journal of Agricultural and Food Chemistry·José R Vergara-SalinasJosé R Pérez-Correa
Jun 12, 2013·Journal of Agricultural and Food Chemistry·J Collado-GonzálezA Gil-Izquierdo
Oct 24, 2013·Journal of Agricultural and Food Chemistry·Navindra P Seeram
Oct 5, 2013·Journal of Agricultural and Food Chemistry·Francisco A Tomás-Barberán, Yoshinori Mine
Jun 20, 2013·Evidence-based Complementary and Alternative Medicine : ECAM·Juan Carlos EspínFrancisco Tomás-Barberán
Feb 12, 2014·The British Journal of Nutrition·Catherine FelginesOdile Texier
Jul 19, 2013·International Journal of Food Sciences and Nutrition·Paula PintoCláudia Nunes Santos
Sep 26, 2015·International Journal of Food Sciences and Nutrition·Qingyu WangFazheng Ren
Feb 3, 2016·Food Chemistry·Shaun Y J SimChristiani Jeyakumar Henry
Jan 15, 2016·Bioorganic & Medicinal Chemistry Letters·Deyue YanChien-Chung Cheng
Dec 29, 2015·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·S WangL Bravo
Jan 21, 2016·Food Science & Nutrition·Lembe Samukelo MagwazaLeon A Terry
Jul 25, 2015·Biochemical Pharmacology·Antonio J León-GonzálezValérie B Schini-Kerth
May 8, 2014·Food Science & Nutrition·Jungmin Lee
Sep 9, 2015·Journal of Agricultural and Food Chemistry·Sisse JongbergMario Estévez
Nov 22, 2013·Computational and Mathematical Methods in Medicine·Lorentz JäntschiSorana D Bolboacă
Aug 19, 2015·Journal of Agricultural and Food Chemistry·Véronique CheynierKumi Yoshida
Mar 15, 2015·Food Chemistry·Giovana A BataglionHector H F Koolen
Apr 1, 2015·Poultry Science·M Estévez
Jul 25, 2013·Current Opinion in Microbiology·Wendy R RussellMarc-Emmanuel Dumas
Jun 14, 2017·Critical Reviews in Food Science and Nutrition·Albert Ribas-AgustíPedro Elez-Martínez
Jun 10, 2014·Food & Function·María V SelmaFrancisco A Tomás-Barberán
Jun 12, 2019·Animal : an International Journal of Animal Bioscience·L BasiricòU Bernabucci
Nov 21, 2019·Biotechnology and Applied Biochemistry·Ahmet KaratasSuleyman Serdar Koca

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