Positioning food standards programmes to protect public health: current performance, future opportunities and necessary reforms

Public Health Nutrition
Mark Andrew LawrenceTarun Stephen Weeramanthri

Abstract

To assess current performance and identify opportunities and reforms necessary for positioning a food standards programme to help protect public health against dietary risk factors. A case study design in which a food standards programme's public health protection performance was analysed against an adapted Donabedian model for assessing health-care quality. The criteria were the food standards programme's structure (governance arrangements and membership of its decision-making committees), process (decision-making tools, public engagement and transparency) and food standards outcomes, which provided the information base on which performance quality was inferred. The Australia and New Zealand food standards programme.ParticipantsThe structure, process and outcomes of the Programme. The Programme's structure and processes produce food standards outcomes that perform well in protecting public health from risks associated with nutrient intake excess or inadequacy. The Programme performs less well in protecting public health from the proliferation and marketing of 'discretionary' foods that can exacerbate dietary risks. Opportunities to set food standards to help protect public health against dietary risks are identified. The struc...Continue Reading

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