Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada

PloS One
Lesya MarushkaHing Man Chan

Abstract

Traditional food systems are under pressure from various stressors, including climate change which is projected to negatively alter the abundance of marine species harvested by coastal First Nations (FNs) in British Columbia (BC). To model the potential impacts of the climate-related declines in seafood production on the nutritional status of coastal BC FNs. In addition, we projected potential changes in nutrient intakes, under different scenarios of substitution where traditional seafood is replaced with alternative non-traditional foods. The study design is a mixed-method approach that combines two datasets: projected scenarios of climate-related change on seafood catch potential for coastal BC FNs and data derived from the cross-sectional First Nations Food, Nutrition, and Environment Study. The consumption of seafood was estimated using a food frequency questionnaire among 356 FNs. The contribution of seafood consumption to protein, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), vitamins (A, B12, D, niacin), and minerals (zinc, selenium and iron) requirements was assessed using Dietary Reference Intakes (DRIs). Traditional seafood consumption provided daily recommendations of EPA+DHA (74-184%) and vitamin B12 (...Continue Reading

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Citations

Dec 16, 2020·Marine Drugs·Vida ŠimatFatih Özogul
Jun 29, 2021·Canadian Journal of Public Health = Revue Canadienne De Santé Publique·Lesya MarushkaHing Man Chan

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Software Mentioned

DBEM
GFDL ESM2M
STATA

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