Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United States.

Archives of Pediatrics & Adolescent Medicine
Pablo Monsivais, Colin D Rehm

Abstract

To estimate the nutritional and economic effects of substituting whole fruit for juice in the diets of children in the United States. Secondary analyses using the 2001-2004 National Health and Nutrition Examination Survey and a national food prices database. Energy intakes, nutrient intakes, and diet costs were estimated before and after fruit juices were completely replaced with fruit in 3 models that emphasized fruits that were fresh, inexpensive, and widely consumed and in a fourth model that partially replaced juice with fruit, capping juice at recommended levels. A nationwide, representative sample of children in the United States. A total of 7023 children aged 3 to 18 years. Systematic complete or partial replacement of juice with fruit. Difference in energy intakes, nutrient intakes, and diet costs between observed and modeled diets. For children who consumed juice, replacement of all juice servings with fresh, whole fruit led to a projected reduction in dietary energy of 233 kJ/d (-2.6% difference [95% CI, -5.1% to -0.1%]), an increase in fiber of 4.3 g/d (31.1% difference [95% CI, 26.4%-35.9%]), and an increase in diet cost of $0.54/d (13.3% difference [95% CI, 8.8%-17.8%]). Substitution of juice with fresh fruit has t...Continue Reading

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Citations

Sep 21, 2013·European Journal of Clinical Nutrition·P MonsivaisA Drewnowski
Oct 8, 2015·European Journal of Clinical Nutrition·H EnsaffM E Barker
May 24, 2014·CA: a Cancer Journal for Clinicians·Roland Sturm, Ruopeng An
Sep 16, 2016·Journal of Hunger & Environmental Nutrition·N R V Jones, P Monsivais
Oct 12, 2014·Health Promotion Practice·Frances Hardin-Fanning, Mary Kay Rayens
Jul 6, 2014·Clinical Pediatrics·Ryan K RaderJane M Garbutt
Jun 18, 2017·Canadian Journal of Public Health = Revue Canadienne De Santé Publique·Matthew Shupler, Kim D Raine
Sep 3, 2019·Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association·A Garduño-AlanísD Stefler
Mar 15, 2015·Advances in Nutrition·Roger ClemensDiane Welland
Sep 22, 2018·Advances in Nutrition·Rozenn GazanNicole Darmon
Mar 16, 2016·The Journal of Cardiovascular Nursing·Frances Hardin-Fanning, Amanda T Wiggins

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