Prebiotic Potential of Xylooligosaccharides Derived from Corn Cobs and Their In Vitro Antioxidant Activity When Combined with Lactobacillus

Journal of Microbiology and Biotechnology
Xiuhua YuShengyu Li

Abstract

In the present work, the in vitro prebiotic activity of xylooligosaccharides (XOS) derived from corn cobs combined with Lactobacillus plantarum, a probiotic microorganism, was determined. These probiotics exhibited different growth characteristics depending on strain specificity. L. plantarum S2 cells were denser and their growth rates were higher when cultured on XOS. Acetate was found to be the major short-chain fatty acid produced as the end-product of fermentation, and its amount varied from 1.50 to 1.78 mg/ml. The antimicrobial activity of XOS combined with L. plantarum S2 was determined against gastrointestinal pathogens. The results showed that XOS proved to be an effective substrate, enhancing antimicrobial activity for L. plantarum S2. In vivo evaluation of the influence of XOS and L. plantarum S2, used both alone and together, on the intestinal microbiota in a mouse model showed that XOS combined with L. plantarum S2 could increase the viable lactobacilli and bifidobacteria in mice feces and decrease the viable Enterococcus, Enterobacter, and Clostridia spp. Furthermore, in the in vitro antioxidant assay, XOS combined with L. plantarum S2 possessed significant 2,2-diphenyl-1- picrylhydrazyl, 2,2'-azino-bis, and supero...Continue Reading

Citations

Jun 10, 2016·Animal Science Journal = Nihon Chikusan Gakkaihō·Gerardo Mariscal-LandínAlejandro Bayardo Uribe
Aug 28, 2020·European Journal of Nutrition·James C GriffithsDaniel S Marsman
Aug 15, 2020·Biotechnology for Biofuels·Anastasia ZervaEvangelos Topakas
Jul 30, 2019·Journal of Food Biochemistry·Gabriela Vazquez-OlivoJosé Basilio Heredia
Jun 13, 2021·Enzyme and Microbial Technology·Douglas Antonio Alvaredo PaixãoFabio Marcio Squina
Sep 7, 2021·World Journal of Microbiology & Biotechnology·Caio Cesar de Mello CapettiIgor Polikarpov
Sep 23, 2021·Applied Biochemistry and Biotechnology·Gabrielle Victoria GautérioSusana Juliano Kalil

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