PMID: 9631338Jun 19, 1998Paper

Predictive models as means to quantify the interactions of spoilage organisms

International Journal of Food Microbiology
C Pin, J Baranyi

Abstract

The purpose of this paper is to quantify the interactions of some groups of spoilage organisms that can be usually found in refrigerated meat stored in air, such as: Enterobacteriaceae, Pseudomonas, Acinetobacter, Psychrobacter, Shewanella, Carnobacterium, Lactobacillus, Leuconostoc, Brochothrix and Kurthia spp. The growth of these organisms was studied in the range of temperature 2-11 degrees C and pH 5.2-6.4, which is characteristic of refrigerated meat. The main growth parameters (maximum specific growth rate and lag time) were modelled by multivariate quadratic polynomials of temperature and pH. The interactions of the organisms were analyzed by comparing their growth models obtained in isolation with those obtained in mixture. The difference between the models was quantified by statistical F-values which were used to measure how much the growth of an organism or group of organisms was affected by others and which of them dominated their joint growth.

References

Oct 1, 1977·The Journal of Applied Bacteriology·C O Gill, K G Newton
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Citations

Oct 4, 2000·International Journal of Food Microbiology·K Koutsoumanis, G J Nychas
Oct 12, 2000·International Journal of Food Microbiology·I LebertA Lebert
Apr 6, 2002·International Journal of Food Microbiology·Frédéric LeroyVuyst Luc De
Jun 18, 2003·International Journal of Food Microbiology·P K MalakarK van't Riet
Aug 12, 1999·International Journal of Food Microbiology·J BaranyiT Ross
Nov 26, 1999·International Journal of Food Microbiology·K McDonald, D W Sun
Dec 3, 1999·Journal of Applied Microbiology·C PinJ Baranyi
Jun 15, 2007·Applied and Environmental Microbiology·Konstantinos Koutsoumanis, Apostolos S Angelidis
Feb 7, 2003·Applied and Environmental Microbiology·Frédéric Leroy, Luc De Vuyst
May 7, 2014·Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences·M Cecilia do Nascimento NunesIsmail Uysal
Oct 24, 2007·International Journal of Food Microbiology·Silvia A Dominguez, Donald W Schaffner
Jul 24, 2010·Journal of Applied Microbiology·M S SchvartzmanK Jordan
Oct 12, 2005·International Journal of Food Microbiology·M L Delignette-MullerJ-B Denis
Mar 15, 2003·Risk Analysis : an Official Publication of the Society for Risk Analysis·Margaret E ColemanSteven A Anderson
Jul 21, 2007·Risk Analysis : an Official Publication of the Society for Risk Analysis·Régis PouillotMarie Cornu
Mar 19, 2014·Acta Microbiologica Et Immunologica Hungarica·Joseph OngrádiLouise Chatlynne
Dec 22, 1999·Journal of Theoretical Biology·E J DensJ F Van Impe
Jul 26, 2018·Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional·Shafrina Azlin-HasimJoseph P Kerry
Dec 3, 1999·Applied and Environmental Microbiology·M CornuJ P Flandrois
Apr 18, 2020·Italian Journal of Food Safety·Filippo GiarratanaFelice Panebianco

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