Jan 1, 1975

Preparation of the lectin B component from the hemagglutinin of Lens culinaris

Acta biologica et medica Germanica
H Feuerstein, D Stibenz

Abstract

Out of a mixture of both lectins of the lentil (Lens culinaris) the component B may be separated rapidly and easily because of the different temperature sensitivity of haptene protected isolectins A and B.

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Mentioned in this Paper

Isolectins
Hemagglutination
Lectin B, Phytolacca americana
Lentil seed extract
Lentil allergenic extract
Vegetables
Hemagglutinin
Lens culinaris
Lectin
Haptens

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