Presence of Mycobacterium avium subs. paratuberculosis DNA in milk used to feed calves in Portugal

The Journal of Dairy Research
Célia LeãoRicardo Bexiga

Abstract

This Technical Research communication describes results of a study aimed at detecting the presence of Map in milk fed to calves, and identifying possible risk factors for that presence. A questionnaire was performed on 37 dairy farms and waste milk samples were collected on 3 occasions separated by a minimum of 1 week. For farms not feeding waste milk, bulk tank milk samples were collected instead. A real time PCR for the detection of the IS900 sequence was performed for the detection of Map. A majority of farms (89·2%) fed waste milk, with only one pasteurising the milk before feeding it to calves. Results of the PCR showed that 51·5% of the farms that were feeding waste milk had a positive result for Map on that milk. None of the studied risk factors were significantly associated with the presence of Map in milk samples, possibly due to the small number of farms entering the study. However, the prevalence of positive samples for Map on PCR was 3·5 times higher for farms that bought in animals from a single origin and 1·9 times higher for farms that bought from multiple farms, when compared with closed farms. Having a calving area for multiple cows also increased the risk of a positive Map result by 1·5 when compared with sing...Continue Reading

References

Feb 28, 2009·The Veterinary Journal·Peter A Windsor, Richard J Whittington
Oct 27, 2009·International Journal of Surgery·Brij B AgarwalKrishan C Mahajan
Dec 4, 2014·Journal of Dairy Science·Anna DuseBjörn Bengtsson

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