Presence of ochratoxin A in human milk in relation to dietary intake

Food Additives and Contaminants
M A SkaugO D Saugstad

Abstract

Individual and geographical variations in ochratoxin A (OA) levels in human blood and milk samples may be due to differences in dietary habits. The purpose of this study was to examine the relationship between OA contamination of human milk and dietary intake. Human milk samples were collected from 80 Norwegian women. The usual food intake during the last year was recorded using a quantitative food frequency questionnaire. The concentration of OA in the human milk was determined by HPLC (detection limit 10 ng/l). Seventeen (21%) out of 80 human milk samples contained OA in the range 10-182 ng/l. The women with a high dietary intake of liver paste (liverwurst, liver pâté) and cakes (cookies, fruitcakes, chocolate cakes, etc.) were more likely to have OA-contaminated milk. The risk of OA contamination was also increased by the intake of juice (all kinds). In addition, the results indicate that breakfast cereals, processed meat products, and cheese could be important contributors to dietary OA intake. OA contamination of the milk was unrelated to smoking, age, parity, and anthropometric data other than body weight.

References

Sep 1, 1992·The American Journal of Occupational Therapy : Official Publication of the American Occupational Therapy Association·S Paul
Feb 1, 1988·Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung·M GareisB Gedek
Oct 1, 1987·Zentralblatt für Veterinärmedizin. Reihe B. Journal of veterinary medicine. Series B·J Bauer, M Gareis
May 1, 1995·Food Additives and Contaminants·C MiccoA Ambruzzi
Jan 1, 1993·Nephron·N Di PaoloM Di Paolo
Feb 1, 1993·Journal of Toxicology and Environmental Health·K M Hendry, E C Cole
Apr 1, 1993·Journal of the American Academy of Dermatology·J Z Litt
Aug 1, 1995·Mycopathologia·F E JonsynR G Hendrickse
Jan 1, 1996·Food Additives and Contaminants·K JørgensenI Thorup
Sep 1, 1996·The American Journal of Clinical Nutrition·L F AndersenC A Drevon
Aug 1, 1996·Food Additives and Contaminants·B Zimmerli, R Dick
Jan 1, 1997·The Annals of Occupational Hygiene·R H LylesS M Rappaport
Apr 1, 1997·Food Additives and Contaminants·G vd StegenC Schlatter
Nov 26, 1998·Food Additives and Contaminants·K Jørgensen
Nov 26, 1998·Food Additives and Contaminants·P M ScottT Kuiper-Goodman
Aug 6, 1999·Food Additives and Contaminants·M A Skaug

❮ Previous
Next ❯

Citations

Jun 1, 2006·Mycotoxin Research·J O'Callaghan, A D W Dobson
May 31, 2003·Food Additives and Contaminants·G A LombaertP M Scott
Jul 16, 2005·Food Additives and Contaminants·S A NavasD B Rodriguez-Amaya
Dec 8, 2005·Food Additives and Contaminants·Peter M Scott
Jul 27, 2010·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·S C DuarteA Pena
Jan 12, 2010·Arhiv za higijenu rada i toksikologiju·Annie Pfohl-Leszkowicz
May 1, 2010·Toxins·Luís AbrunhosaArmando Venâncio
Jun 1, 2010·Toxins·Sofia C DuarteCeleste M Lino
Jul 1, 2010·Toxins·Gianni BattaconeGiuseppe Pulina
Mar 16, 2011·Critical Reviews in Toxicology·Sofia Cancela DuarteCeleste Matos Lino
May 31, 2012·Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals·Frantisek MalirTomas Roubal
Jan 5, 2016·International Journal of Hygiene and Environmental Health·H FrommeC Gottschalk
Jan 9, 2007·Journal of Pharmaceutical and Biomedical Analysis·A M P DinisA S Pena
Mar 14, 2008·Molecular Nutrition & Food Research·Fabio GalvanoDiego Gazzolo
Nov 19, 2005·Chemico-biological Interactions·Diana RingotYvan Larondelle
Mar 7, 2006·Fungal Genetics and Biology : FG & B·John O'CallaghanAlan D W Dobson
Dec 30, 2006·Molecular Nutrition & Food Research·Annie Pfohl-Leszkowicz, Richard A Manderville
Nov 26, 2009·Journal of Applied Toxicology : JAT·A GürbayG Tekinalp
Dec 2, 2011·The Veterinary Journal·Sofia C DuarteAngelina Pena
Sep 3, 2013·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Periasamy Ramyaa, Viswanadha Vijaya Padma
Oct 20, 2005·Pediatric Nephrology : Journal of the International Pediatric Nephrology Association·Ahmed M HassanMohamed A Sobh
Feb 23, 2011·Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional·M B CoronelS Marin
Nov 26, 2013·Archives of Toxicology·K MuñozG H Degen
Sep 1, 2006·Mycopathologia·Paul Bayman, James L Baker
May 19, 2012·Toxins·Eline P Meulenberg
Jul 8, 2016·Toxins·Frantisek MalirJakub Toman
Dec 15, 2020·International Journal of Environmental Health Research·Sıddıka Songül YalçinSuzan Yalçin
Nov 1, 2013·Comprehensive Reviews in Food Science and Food Safety·L Afsah-HejriSh Shakibazadeh
Jan 1, 2010·Comprehensive Reviews in Food Science and Food Safety·Rajeev BhatA A Karim
Oct 23, 2008·Journal of Agricultural and Food Chemistry·Carlo BreraMarina Miraglia

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

Mycotoxin Research
Am Abdalla El-SayedAa Neamat-Allah
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
Dragan MilićevićSasa Janković
© 2021 Meta ULC. All rights reserved